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"...Mrandmrsmays' self-titled CD posits its local husband-and-wife team in DIY heaven, with a little help..."
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March 13, 2009 Music Review by Margaret Moser
Olivia
Try the South Austin foie gras at this hip new spot
"...influences, serious technical skills, and a commitment to featuring local, organic ingredients on the often-changing menu. Holmes and his..."
Nov. 7, 2008 Food Review by Virginia B. Wood
Off the Record
Paying tribute to the Mayor of South Austin, the Boxing Lesson takes one on the chin, and a historic occasion for the Continental Club
"...community's spirit. His former restaurant, Texicalli Grille, embodied its flavor, and his rubboard rhythms with Ponty Bone and the..."
Aug. 29, 2008 Music Column by Austin Powell
Practice Safe Salsa!
"...the summer's scorching heat and treacherous drought have rendered local tomatoes practically nonexistent and local peppers relatively scarce and..."
Aug. 22, 2008 Food Feature by Virginia B. Wood
The Farmer and The Grill: A Guide to Grilling, Barbecuing and Spit-Roasting Grassfed Meat and for Saving the Planet One Bite at a Time
Farmer Shannon Hayes shares grass-fed knowledge, and all your local meat is here
"...written to "help people get the most enjoyment and flavor out of the grass-fed meats they buy." (A new..."
July 4, 2008 Food Review by Virginia B. Wood
Thursday Picks
"...dimension, where space and time intersect (aka El Paso), local trio Horse + Donkey erupted with reverb and darkness,..."
March 14, 2008 Music Feature
SXSW Showcases
"...Miami with Austin's own MCs, Public Offenders, and fellow local Gerald G., putting "the hood on the map." Port..."
March 7, 2008 Music Feature
The Real Road to Wellville?
Two strange and inspiring stories of the healing power of food – and how terribly it can hurt us
"...1% of all books sold on the site. The local edition is now sold at more than 40 locations..."
Sept. 21, 2007 Food Feature by Kate Thornberry
Off the Record
"...(Time Warner Cable Channel 15) is reviving the competition locally as part of a new reality series, The Next..."
Aug. 24, 2007 Music Column
Yardbird's Blues
How the bone-out chicken-fried chicken breast is destroying American menus
"...deny the ubiquitous crispy fried wings served at most local Chinese restaurants? But the honorable mention goes to Hill's..."
June 29, 2007 Food Feature by Claudia Alarcón
SXSW Showcase Picks
Spend the evening with your favorite record label.
"...Red Krayola proud. A gentler brand of psychedelia adds flavor to the Nice Boysâ an enjoyable crossbreed of bubblegum..."
March 9, 2007 Music Feature
Food-o-File
Getting a read on Halloween
"...celebration. In order to make the evening perfect, all local ghosts and goblins will want to drop by Tom's..."
Oct. 27, 2006 Food Column by Virginia B. Wood
Simple, Straightforward, and Satisfying
A legendary restaurateur's latest venture is another
success
"...Brasserie is the newest venture from Reed Clemons, a local restaurateur who has always demonstrated a knack for identifying..."
April 14, 2006 Food Feature by Virginia B. Wood
Who Killed Porter Middle School?
The evidence points to George W. Bush. But he wasn't alone.
"...there was anger, yet each also took on a flavor of its own. In 78704, well-organized, professional Anglos joined..."
March 10, 2006 News Feature by Rachel Proctor May
Harvesting History
An appreciation of the pecan
"...other winter along certain river valleys to subsist on flavorful nuts. He called them, simply, nueces (nuts), or nogales,..."
Nov. 25, 2005 Food Feature by MM Pack
Sausage Shrines
A pilgrimage
"...fat to cook out and concentrating that already robust flavor. Now, they have added another version, which they call..."
Oct. 7, 2005 Food Feature by Mick Vann
Pretty Good Sailing
McCormick & Schmick's docks downtown with a full haul of satisfying seafood
"...particular city rather than stamping out "cookie-cutter" designs. The local eatery has a clubby feel, with plenty of dark..."
Oct. 22, 2004 Food Feature by Virginia B. Wood
The Sauce Boss
Lauri Raymond looks back on – and forward to – the life and times of SASS dressing
"...story of the birth, infancy, and adolescence of a local company that is on the brink of adulthood...."
June 11, 2004 Food Feature by Barbara Chisholm
Under the Covers
All of a sudden, it's cool again to play other people's songs – not to mention fun!
"...cover song, no matter what kind. Geoff Peveto of local poster art coalition Factor27 is fanning the flames of..."
May 14, 2004 Music Feature by Darcie Stevens
Eat, Drink, and Be Merry
The 'Saveur' Texas Hill Country Wine & Food Festival
"...Local Flavors: From Farm to Market to Table, noon-2pm: Award-winning..."
April 2, 2004 Food Feature
The Human Touch
Violinist Laurie Young Stevens finds the passion and flash in baroque music
"...the slides, trills, turns, and other musical embellishments that flavor the compositions of that era -- by whistling ornaments..."
Jan. 16, 2004 Arts Feature by Robert Faires
Liquid Assets
White wines go fine with hot dining.
"...Washington all go for herb-based dishes with lots of flavor but little heat. There are exceptions...."
Aug. 22, 2003 Food Column by Wes Marshall
Get Your Warblog On
As conventional media stumble, the Web's armchair war reporters rise to the occasion, to questionable effect.
"...Altman-esque flurry of descriptive writings that captured the eerie flavor of the prewar ramp-up, more M*A*S*H note than mash..."
May 16, 2003 Screens Feature by Marc Savlov
True to Its Own Terroir
Can Saveur magazine save the soul of the Texas Hill Country Wine and Food Festival?
"...from California, France, and Texas led seminars and tastings; local restaurants hosted winemaker luncheons; and a grand tasting on..."
April 4, 2003 Food Feature by Virginia B. Wood
¡Más Comida!
Austin's newest restaurants are making 'mi casa es su casa' a way of life, one menu at a time
"...swells to nearly 250 when chains are included. Our local family of Mexican restaurants posts some impressive numbers in..."
July 19, 2002 Food Feature by Virginia B. Wood
Best Bites
The Food writers gobble through 2001
"...new year -- velvety, luxuriously rich, and full of flavor...."
Jan. 4, 2002 Food Feature by Virginia B. Wood
Postmarks
Good cops and bad cops, radio waverings and global warming warnings.
"...I guess). Recordings made in New York are not "local" because they are played here...."
Feb. 23, 2001 Column
Food-o-File
Virginia B. Wood recounts just how busy the fall has been: births, new books, graduations, and prizes.
"...Local Accomplishments..."
Dec. 1, 2000 Food Column by Virginia B. Wood
Doug Sahm Birthday Party, Hole in the Wall, November 5
"...the gate thanks to the absence of a certain local bass player. It was almost 11pm before the music..."
Nov. 17, 2000 Music Review by Christopher Gray
Rock en Tijuana
The border city of Tijuana gives birth to the bastard genre of Norteño and Electronica, Nortec.
"...music styles and mixed them with their own Mexican flavor, Nortec is far more ambitious than just sex, drugs,..."
