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Goat
"...GoatWorld Music (Rocket Recording/Stranded Rekords)..."

April 26, 2013 Music Review by Luke Winkie

Farmers Market Report: April 5-6, 2013
Gorgeous Spring weather makes for perfect produce
"...($20 each, serves four). In addition to their amazing goat cheeses and milks, Swede Farm Dairy also makes Goat..."

April 5, 2013 Food Post by Kate Thornberry

Farmers Market Report: March 2-3
Markets are moving!
"...they taste as great as they look. Pure Luck Goat Cheese, which sells at the Mueller Market, has its..."

March 1, 2013 Food Post by Kate Thornberry

Year of the Goat
Metallurgy
"...Year of the GoatAngel's Necropolis (Van)..."

Feb. 8, 2013 Music Review by Michael Toland

Top 10 Savory Bites
"...3) Goat Bolognese over pasta from East Side Show Room Chef..."

Jan. 4, 2013 Food Feature by Virginia B. Wood

Top 10 Grab Bag
"...8) Goat dinner at Olivia On chef Andrew Francisco's last night..."

Jan. 4, 2013 Food Feature by Claudia Alarcón

New Jack Allen's Kitchen Reflects the Best of the Original
Round Rock outlet is already developing a following
"...with a “to die for” Artichoke Gratin and a goat cheese drizzle ($13.99). The dishes were as delicious and..."

Dec. 26, 2012 Food Post by Angela Shelf Medearis

Last-Minute Stocking Stuffers for Food Lovers
Unique gifts to please each discerning palate or distinctive passion
"...Over the past year, we've discovered two decadently delicious goat's milk (cajeta) caramel products, both for sale at Antonelli's..."

Dec. 21, 2012 Food Feature by Virginia B. Wood

Farmers Market Report: December 15
Let's take a look at the Sunday markets!
"...for Full Quiver Farms and Dad’s Granola!); Pure Luck Goat Cheese only does Mueller; Peeler Farms Chicken only does..."

Dec. 15, 2012 Food Post by Kate Thornberry

Culinary Dream Team
Texas authors headline the book fest Cooking Tent
"...comprehensively covers all aspects of beef, bison, pork, lamb, goat, and veal, including a lengthy section on sausages, pâtés,..."

Oct. 26, 2012 Food Feature by Mick Vann

HOPE Farmers Market
Check out what's happening Sunday morning at the HOPE Market
"...sells at HOPE. They are our local vendors of goat meat (they also sell vegetables, eggs, and occasionally other..."

Oct. 13, 2012 Food Post by Kate Thornberry

Farmers Market Report: Saturday, August 18, 2012
What to expect at the farmers markets this weekend
"...ahead and bought some chèvre and also some chocolate goat milk. Wow. Now I am a huge fan of..."

Aug. 17, 2012 Food Post by Kate Thornberry

Barbacoa Smackdown
Hey, sweet cheeks!
"...in the North it would probably be cow or goat (chivo). "Hardly anybody uses the whole head anymore," explained..."

Oct. 28, 2011 Food Feature by Mick Vann

Indian Spicy Kitchen
This worthy new joint will get your goat
"...Another Nepalese dish blew us away: taas ($8.99), a goat dry curry, with the tender chunks of meat thickly..."

Oct. 7, 2011 Food Review by Mick Vann

The Common Law
Austin's Urban Livestock Movement – Chickens & Goats Anyone?
"...Austin's Urban Livestock Movement – Chickens & Goats Anyone?..."

Aug. 6, 2010 Column by Luke Ellis

The Jesus Lizard
Reissues
"...The Jesus LizardHead/Pure (Touch and Go) The Jesus LizardGoat (Touch and Go) The Jesus LizardLiar (Touch and Go)..."

Nov. 6, 2009 Music Review by Raoul Hernandez

SXSW Film
Reviews and interviews
"...Artois the GoatNarrative Feature, Narrative Competition D: Cliff Bogart, Kyle Bogart; with..."

March 20, 2009 Screens Feature by James Renovitch

'Za Gotcha
Austin's Pizza doesn't suck, though their old logo lead Brenner to think otherwise.
"...And Austin's Pizza has the brilliance to adorn their goat-cheese-and-pesto pie (perhaps the tastiest of them all) with the..."

Nov. 7, 2007 Design Post by Wayne Alan Brenner

Le Grand Fromage
Whole Foods global cheese buyer Cathy Strange
"...Strange talks about the American "goat cheese revolution" of the Seventies, with women in the..."

Nov. 2, 2007 Food Feature by MM Pack

T's Cafe
A safari in Pflugerville
"...bowl of Gwongwon ($5), a pepper pot soup of goat meat and chitterlings. The flavor was richly exotic and..."

Nov. 18, 2005 Food Review by Mick Vann

SXSW Picks & Sleepers
Picks & Sleepers
"...Lubricated Goat..."

March 19, 2004 Music Feature

South Austin Treasures
Green Pastures and the Broken Spoke: two old-timers getting better with age
"...vegetables and lemon-caper butter ($16), and I opted for Goat Cheese and Artichoke Polenta with spinach, asparagus, balsamic, and..."

March 5, 2004 Food Feature by Barbara Chisholm

Food-o-File
Virginia B. Wood brings good news, good food, and good gossip in this week's "Food-o-File."
"...A few weeks back, I mentioned the wonderful new goat-cheese ricotta and goat's-milk ice cream from Water Oak Farms..."

July 25, 2003 Food Column by Virginia B. Wood

Food-o-File
Virginia B. Wood reheats the food news in this week's "Food-o-File."
"...at Boggy Creek Farm (3414 Lyons, 926-4650) are the goat's-milk ricotta and individual-serving goat's-milk chocolate and vanilla ice creams..."

June 6, 2003 Food Column by Virginia B. Wood

After a Fashion
The Style Avatar's Botox experiments -- and their eyebrow-raising results!
"...Elijah Wolf O'Connell. Jah Wolf (more affectionately known as Goat Boy) was conceived on 9/11 and born, via c-section,..."

July 5, 2002 Column by Stephen MacMillan Moser

World Beat Cafe
"...big platter this time composed of egusi "soup" with goat ($7.99). Egusi are dried and ground melon seeds that..."

July 20, 2001 Food Review by Mick Vann

Naturaltown
Vegetarian and Vegan Spots in Austin
"...favorite vegetarian entrée is puff pastry filled with Texas goat cheese, spinach, and walnuts, paired with haricots verts ($18)...."

March 9, 2001 Food Feature by Virginia B. Wood

Dancing About Architecture
Sandy and Bob are almost done in, while Kirsty MacColl isn't so lucky, and Pops Staples goes onto his great reward. Dopey the Goat, meanwhile, becomes cabrito.
"...to run said warning, and this year Dopey the Goat paid the ultimate price, martyring himself (herself? itself?) to..."

Dec. 29, 2000 Music Column by Ken Lieck

Cafe Spiazzo
"...upscale version of that burger joint staple, fried cheese (goat cheese fritti, $4.95). Instead of the stringy, often greasy,..."

June 16, 2000 Food Review by Barbara Chisholm

Trouble in Paradise
Rebecca Chastenet de Gery explains why her visits to Pacifica Fine Dining have varied in quality.
"...Wasabi Lime Aioli ($11.50), the other a Filo-Wrapped Puna Goat Cheese in a Scarlet Orange Sauce ($7.50). Although served..."

Nov. 12, 1999 Food Feature by Rebecca Chastenet dé Gery

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