Questionable Meat Alert

USDA tracks 120,000 lbs of mystery meat from AISD back to "inhumane" California packing firm.

"...Texas received nearly 4.7 million pounds of Westland beef through the USDA in 2007, second only to California...."

Feb. 8, 2008 News Post by Daniel Mottola

III Forks

Coddled and comfortable at Austin's best steak house

"...high, but the quality of both the USDA Prime beef and the lamb is spectacular. One nice touch is..."

Jan. 11, 2008 Food Review by Wes Marshall

TRIO at the Four Seasons

Along with a name change, TRIO at the Four Seasons on Lady Bird Lake has reinvented itself in ambience, decor, menu, and wine list

"...and yes, there is an impressive list of prime-grade beef, ranging from a flat-iron steak ($25) to the whopping..."

Dec. 21, 2007 Food Review by MM Pack

Food-o-File

All hail Taco Queen María Corba­lán, Caritas of Austin helps out with the Do Good Deli, and more yummy tidbits from all over

"...you missed the party, buy the DVD and signed copies of the book the next time you're there... Austin..."

Dec. 14, 2007 Food Column by Virginia B. Wood

Habanero Mexican Cafe

We break the eat-but-don't-tell rule with this small and delicious eatery

"...and plates come off of a mesquite grill. The beef fajita rancheros plate ($8.95) is a sizzling cast-iron platter..."

Nov. 30, 2007 Food Review by Mick Vann

La Traviata

Not only does Marion Gilchrist make great food, day after day, but the restaurant is actually better for every year it has been open

"...to the earthy beets. Also simple but perfect, her Beef Carpaccio With Fried Radicchio ($9) is a classic presentation..."

July 6, 2007 Food Review by Wes Marshall

Green Restaurant Goals: The Challenges in Austin

The challenges in Austin

"...that produces free-range Berkshire pork, as well as pasture-raised beef and poultry. The largest hurdle for restaurants hoping to..."

May 25, 2007 Food Feature by Kate Thornberry

Madam Mam's West Gate

The Guadalupe location has been a resounding success from the get-go, and now they have added a South Austin location

"...soy, making the dish a knockout, as was the Beef Panang Curry ($6.50). The spicy Panang is a universal..."

Nov. 10, 2006 Food Review by Kate Thornberry

Driskill Grill

We like this place. A lot.

"...us of age selected our meals. Having decided on beef and lamb, we went with the Beaulieu Vineyard Georges..."

July 21, 2006 Food Review by Barbara Chisholm

Day Trips

"...is the German-style sausage that comes in pork or beef varieties. When you cut open the thick casing of..."

Feb. 17, 2006 Column by Gerald E. McLeod

Plated Safe

A young chef shines, but with a menu short on surprises

"...and salad list, I would suggest the Pinot Noir Beef Croustade ($9), thinly shaved slices of beef on crusty..."

Feb. 17, 2006 Food Feature by Virginia B. Wood

Strong and Solid

Big Oak Bar-B-Que might be new, but it's quickly establishing its roots

"...pound ($5.69-9.99), and include lean, moist brisket and chopped beef, chicken, turkey, a peppery pulled pork and meaty pork..."

Jan. 13, 2006 Food Feature by Virginia B. Wood

Tino's Greek Cafe

The concept is genius, and there's actually more there than meets the eye

"...rotating log of mystery meat (typically a blend of beef and lamb), while the chicken is cut from a..."

Sept. 9, 2005 Food Review by Mick Vann

Garibaldi's Mexican Restaurant

Garibaldi's is my idea of a great neighborhood restaurant

"...deep-fried puffs of masa stuffed with shredded chicken or beef...."

Aug. 19, 2005 Food Review by MM Pack

How Much?

Aug. 12, 2005 Postmarks

Locations and Menus

"...Texas Barbecue Beef Brisket..."

Aug. 12, 2005 Food Feature

El Borrego de Oro No. 2

El Borrego de Oro No. 1 is in Red Rock, halfway between Lockhart and Bastrop, but from the tastes at unit dos, we would have expected it to be somewhere deep in Mexico

"...The Carne à la Mexicana ($7.50) is basically beef fajitas but cooked with green chiles instead of those..."

May 13, 2005 Food Review by Mick Vann

It Takes a Village

Inside the new Whole Foods

"...meats begins: pinwheel steaks, meatballs, and meatloaves; well-marbled prime beef (dry-aged 18 to 21 days – the primal cuts..."

March 25, 2005 Food Feature by Mick Vann

Food-o-File

The Meat Shop shuts its doors in anticipation of SH 130; plus, the Shoal Creek Saloon's Ski Lodge and Quack's Maplewood Bakery

"...outlet for the organic, grass-fed, dry-aged super prime Wagyu beef raised at the Harrell Ranch (512/276-1166) east of Austin..."

Feb. 18, 2005 Food Column by Virginia B. Wood

Austin on the Hoof

Rounding up the Austin steak house scene

"...home, and the reason should be well-marbled and -aged beef, the kind you just can't find at Randalls or..."

Jan. 14, 2005 Food Feature by Wes Marshall

Day Trips

Boondocks Cafe on TX 36 south of Caldwell isn't your ordinary Texas roadhouse

"...menu is the Bubba Gump Special, which includes 11 pieces of fried, crab-stuffed, and boiled shrimp plus two side..."

Nov. 5, 2004 Column by Gerald E. McLeod

Sunflower Restaurant

The atmosphere is mediocre, the tables are a little too close together, the service can occasionally border on indifference – but we love this place!

"...the onions and lettuce didn't escape our appreciative gullets. Beef Wrapped in Grape Leaves (their substitute for la lot..."

Oct. 8, 2004 Food Review by Mick Vann

Food-o-File

Roger Mollett relearns cuisine; plus, cupcakes make a comeback

"...slab of it over a petite tenderloin of Wagyu beef the other night for an incredible treat! Whole Foods..."

Aug. 6, 2004 Food Column by Virginia B. Wood

Second Helpings: Barbecue in Town

"...11am-4pm BBQ World Headquarters is the only certified Angus beef smokehouse in Austin. They serve a tasty sliced brisket..."

March 19, 2004 Food Feature

The Hightower Report

A mad Mad Cow policy; and DARPA just won't die

"...out to shout: "Just an isolated case. ... America's beef supply is the safest in the world. ... Trust..."

March 12, 2004 News Column by Jim Hightower

The Golden Plum Shines On

Mirabelle means inventive and impressive by any name

"...With Garlic Grilled Shrimp and Crab-Brie Cream, and Grilled Beef Tenderloin With Exotic Mushroom Bordelaise ($21.95). There was concern..."

Oct. 17, 2003 Food Feature by Barbara Chisholm

The Asian Destination

With a new sushi bar, Suzi’s bolsters Its already brilliant menu

"...breaded rings with a chile paste-vinegar dipping sauce. Mimosa Beef ($10.95) is a prime example of Suzi's craft: large..."

Sept. 19, 2003 Food Feature by Mick Vann

The Hightower Lowdown

Questionable capitalist claims; and the EPA's deal with hog farmers stinks.

"...big summer sausage that the Hillshire Farm proudly labels "Yard-o-Beef." Now that's a hunk of sausage -- but it's..."

Sept. 19, 2003 News Column by Jim Hightower

Tropic of Capsaicin

An Exploration of the Hot Dishes in a Hot City, Or Where to Go When You're Not at Waterloo Park

"...Spicy Beef Jerky at the Roaring Fork701 Congress (Intercontinental Stephen F...."

Aug. 22, 2003 Food Feature by MM Pack

On Organics

Rachel Feit lets you in on everything you need to know about the organic-food industry.

"...increase, however, is attributed to expanded rangeland for organic beef...."

May 2, 2003 Food Feature by Rachel Feit

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