Specialty coffee shop located in the historic Dawson Stone House. Beer and wine also on tap.
The vegan "No Frickin Chicken" seitan sandwich gets equal billing with the fried chicken sandwich, and both taste delicious with an order of fresh cut fries served with Habanero Buffalo or Spicy Lemon Pepper sauce. Salads available, too, if you're into that sort of thing.
At this popular local chain, people get religious about the extra-hot Dona sauce, and for good reason: It's just that good.
Local sports bar with a monster menu ranging from salads and hearty dips to burgers, tacos, pizza, and more..
Outdoor gear, craft beer, fresh groceries, and take-away food all available at this Austin original
Dependably good sub sandwiches from this local chain. Standard fare for the college student: inexpensive and tasty.
The Tatsu-Ya team offers funky interpretations of classic Tiki drinks like the Zombie and the Singapore Sling, plus brand new creations mixing Tiki’s aesthetic exuberance with Japanese flavors, as well as their take on Tiki cuisine.
Making an effort to bring locally produced vegetables and sustainably sourced seafood to your tables, TLC Austin offers up a variety of dishes centered around minimally affecting the environment. With 30 beers on tap, they offer a wide variety of options to pair your oysters or sandwiches with.
The crowds gathering at all hours attest to the loyal following Torchy's has developed. Look for crowdpleasers like their fried avocado taco or inventive takes like the ahi-tuna-filled Mr. Pink. Make sure to try the breakfast menu too.
Chef Tyson Cole's now-legendary restaurant was a game changer, putting the local scene on the national food map and ushering in a new era of fine dining in Austin. Sushi ranges from fresh scallops, tuna, and seafood to negitoro rolls, seaweed, and chicken salad, and all are highly rated. Reservations recommended.
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