801 S. Lamar
Hours: Sun.-Thu., 5-10pm; Fri.-Sat., 5-11pm
Uchi opens its doors in the AM for the first time for a special brunch omakase benefitting the Central Texas Food Bank. Sun., Dec. 11, 11am-1pm. $100 for two guests.
Young chef / owner Tyson Cole has Uchi right where he -- and probably everyone else -- wants it.