Quality smoked meats are available by the pound, along with all the white bread, pickles, onions, and peppers you need.
A fine assortment of cakes, cookies, and sandwiches along with coffee, juices, and Italian sodas await you here. The peanut-butter-and-chocolate-chip cookie is a tasty reward.
Nestled comfortably in Northwest Hills' commercial strip along Far West Boulevard, Saffron combines the flavors of Nepal and India with a modern dining sensibility. Look for homey curries, house momo, and hybrid dishes like Bombay Brussels.
This restaurant specializes in over-the-top-tasty grilled beef, chicken, pork, and shrimp skewers, but also has great spring rolls and excellent bun and pho.
The casual, noisy atmosphere makes this an appropriate family steak house. The Denny's-esque menu also offers foods other than steaks, most of which have been heavily breaded, fried, and smothered in cheese.
At both their fast casual restaurant in the Hana World Market food court and this food trailer at Celis Brewery, owners Michael Carranza and John Gocong are slinging Hawaiian staples with an Asian twist. Think chicken thigh katsu sandos, crispy lumpia, and grilled Huli Huli wings.
At both their fast casual restaurant in the Hana World Market food court and the food trailer, owners Michael Carranza and John Gocong are slinging Hawaiian staples with an Asian twist. Think chicken thigh katsu sandos, crispy lumpia, and grilled Huli Huli wings.
In addition to a great array of pastas, sandwiches, salads, and wings, this Austin original boasts delicious New Haven-style thin crust pizza. Build your own or order one of the specialties, like the Truffle Spinach Mushroom.
Korean comfort food.
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