Funky ice cream creations with names like Miso PB&J and the chocolate-caramel-shitake Shroom of Doom. Located next door to DipDipDip Tatsu-ya.
At this upscale Japanese hot pot experience from the team behind Ramen Tatsu-ya and Kemuri Tatsu-ya, diners cook raw ingredients at their table in a pot of simmering broth. In record time, it's become one of Austin's most acclaimed restaurants. Reservations a must.
Korean fried chicken restaurant serves wings, tenders, and fries.
This taqueria with a goofy sense of humor turns out superior food from a mesquite-fired grill. Be sure to try the Pirata, with smoked Angus sirloin, sea salt, cheese, and avocado.
Craft cocktails mixed by renowned bartenders, accompanied by pub classics made inspirational with seasonal, locally sourced ingredients and expert chefs.
Modern dumpling restaurant specializes in unique flavor combinations.
This wildly popular Austin bakeshop expands its footprint with almost 12,000 square feet of space, including a commercial bakery and inviting patio.
Eighteen flavors of steamed bagels; 11 varieties of schmears; a host of sandwiches served on bagels, challah, or sourdough baguettes; and salads, soups, and roll-ups.
A little-known jewel serves a mix of Interior Mexican and more conventional Mexican fare. The tastes are authentic, the prices are very reasonable, and the portions are huge.
Dinner at this location of the popular Tex-Mex happy-hour haven doesn't disappoint, especially after a few of the reliable Mexican martinis.
Friendly service, generous portions at affordable prices, and solid renditions of traditional Tex-Mex favorites are sure to make this place a hit.
In a nondescript strip mall on West Anderson and MoPac you’ll find this always-bustling neighborhood favorite. A menu of Mexico-inspired comfort food includes short rib salpicon, mojo pollo, mashed potato-filled enchiladas, and a five-salsa sampler (the creamy Salsa X is a real showstopper).
More than 10 years' worth of satisfied customers will testify that the chorizo migas are worth a drive across town. The serrano slices kick up the heat.
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