Handcrafted pizza pies, sandwiches, and salads inspired by the Greek gods (and the mere mortals they played with). Vegan cheese and gluten-free crust available.
is a small urban farm located on five acres in East Austin, three miles from the Capitol. Still family-owned and operated, the farm is ecologically sustainable, and also supplies produce to some favorite local eateries, like the Driskill Grill. They have an indoor farm stand open on Wednesdays and Saturdays from 9am to 1pm in the little green building.
Suerte is dedicated to honoring Oaxacan cuisine, one full of ancient preparations, while utilizing the bounty of Central Texas ingredients and serving it all in a modern Austin space.
This Eastside bakery features a stunning array of traditional and vegan sweets, including cupcakes, mini pies, and cheesecakes. Bonus: Coffee!
BYOB counter service restaurant serves Taiwanese home cooking, including dumplings and noodle bowls.
Trailer on East Sixth serves nonalcoholic, plant-based drinks.
The third generation of Tamale House founder Carmen Vasquez runs this Eastside spot. Eat in or take-out.
This taqueria features cheap breakfast specials and Jalisco-style barbacoa by the plate or pound.
At Shangri-La.
The newest concept under the East Side King umbrella, Thai-Kun brings the heat with fried chicken, beef Panang curry, and waterfall pork. The perfectly executed street food rightfully wins accolades.
Information is power. Support the free press, so we can support Austin. Support the Chronicle