There's a Seat for Everybody at This Table

Everyday Paleo Pumpkin Pie

Gluten-free*
Adapted from www.everydaypaleo.com
Prep time: 10 min. Cook time: 45 min.

Crust

½ cup hazelnuts

1 cup pecans

4 tablespoons coconut oil

Pinch of salt

1) Preheat oven to 350 degrees.

2) Place the nuts in a food processor and process until they reach the consistency of almond meal or coarse flour.

3) Transfer to a small bowl, add the butter and salt, and stir until it comes together into a thick dough.

4) Press evenly into a pie plate and bake for 10 minutes.

5) Remove from oven and set aside.

Filling

1 14-ounce can of organic pumpkin purée

2 teaspoons ground cinnamon

¼ teaspoon ground cloves

¼ teaspoon powdered ginger

2 eggs

½ cup Grade B maple syrup

½ cup coconut milk

1) Place all ingredients into a mixing bowl and whisk together.  

2) Pour into the prepared crust.

3) Bake for 45 minutes or until cooked through.

*This recipe was initially identified as vegan. It is not.