Recommended Wine Pairings
Wine columnist Wes Marshall finds affordable wines to complement your Thanksgiving feast
By Wes Marshall, Fri., Nov. 22, 2013
Mayan Hummus
Kenwood Sonoma County Zinfandel ($12)
Eroica Riesling ($20)
Brown Rice & Pumpkin Seed Stuffing
Barcelona Cellars Rosado ($15)
Fall Creek Salt Lick Vineyard Tempranillo ($30)
Cranberry Relish
Château de la Chaize Brouilly ($14)
J.L. Chave Côtes du Rhône Mon Coeur ($20)
Garlic Cauliflower "Mashed Potatoes"
Vigne Regali Principessa Gavia Perlante, Gavi DOCG ($13)
Spicewood Vineyards Sauvignon Blanc ($17)
Dixie Tofu-Pecan Loaf
Rioja Bordón Reserva ($15)
Il Poggione Rosso di Montalcino ($20)
Everyday Paleo Pumpkin Pie
Andrew Quady Essensia ($18)
Quinta do Noval 10-year Tawny Port ($27)