Where to Find Mick Vann's Favorite Inexpensive International Eats
"...a meal of any of the fresh and minty salads...."
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Location Matches: Souper Salads, Doc Green's Gourmet Salads & Grill (CLOSED)
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Jan. 5, 2007 Food Feature by Mick Vann
Plated Safe
A young chef shines, but with a menu short on surprises
"...Nineties as a friendly neighborhood lunch spot serving sandwiches, salads, and thin-crust pizzas to an appreciative West Austin clientele...."
Feb. 17, 2006 Food Feature by Virginia B. Wood
Chantilly Bakery Cafe
Irwan and Sandra Ojong have a nice surprise for you in South Austin
"...affordable with interesting sandwiches made on fresh bread, creative salads, and tempting pastries and desserts. North of the river,..."
Jan. 27, 2006 Food Review by Virginia B. Wood
Food-o-File
Making good on some Restaurant Poll mistakes; plus, getting our Daily fix and some stuff to do with dad
"...of reader Lauren Davis, I've been enjoying tasty sandwiches, salads, and sweets from a new lunchtime delivery service. The..."
June 17, 2005 Food Column by Virginia B. Wood
Cafe Bistro at Nordstrom
From shoe-shopping to problematic ordering to
reasonably good refueling
"...classic but creative "ladies who lunch" fare, with soups, salads, sandwiches, pastas, and a few heartier entrées. We began..."
April 1, 2005 Food Review by Mick Vann
Castleberry's Gourmet Sammiches
Where the low-carb craze hasn't found its grasp
"...The options include cold and hot sammiches, with soups, salads, and "Things and Stuff" like chips and queso and..."
Sept. 17, 2004 Food Review by Claudia Alarcón
Taste, Memory
By innovating old favorites in an old building, Moonshine is setting new standards
"...We ordered a round of appetizers, a couple of salads, entrées, and desserts, all in the service of restaurant..."
March 26, 2004 Food Feature by Virginia B. Wood
Food-o-File
Think things are slowing down after SXSW? Not when it comes to the food business in Austin.
"...deli cases are chock-full of inviting prepared foods, panini, salads, deli meats and cheeses, locally made desserts and pastries,..."
March 26, 2004 Food Column by Virginia B. Wood
Eddie V's Edgewater Grille
Four of Austin's most reliable downtown restaurants keep on pleasing
"...chosen from a tantalizing list of appetizers, soups, and salads available for a pittance. More than enough selections to..."
March 12, 2004 Food Feature by Virginia B. Wood
Against the Ropes
Like a lot of sports movies, this biopic about boxing promoter Jackie Kallen is better than it has to be but not as good as it ought to be.
"...drawn Urban Black Guy whose backstory is relayed over salads in one short segment. Director Dutton and screenwriter Edwards,..."
Feb. 20, 2004 Movie Review by Marrit Ingman
Food-o-File
Virginia B. Wood brings all-you-can-eat news.
"...at Parmer Lane and purchased some of their new salads (the Mediterranean with Feta and the Baby Spinach with..."
Sept. 12, 2003 Food Column by Virginia B. Wood
Food-o-File
Virginia B. Wood demands the restoration of the Schlotzsky's Original.
"...panini on La Brea Bakery breads, cold sandwiches, flavorful salads, hearty soups, stuffed baked potatoes, wraps, thin-crust pizzas, cookies,..."
Sept. 5, 2003 Food Column by Virginia B. Wood
All You Can Read
The Chronicle Food staff samples a buffet of books for the culinarily curious.
"...Summer is the time of salads and Summer is the time of salads and barbecues,..."
June 6, 2003 Food Feature
Making the Grade
On campus at the Bleu River Grille and Ventana, the Texas Culinary Academy's training restaurants
"...French brasserie and includes four appetizers, two soups, three salads, and six entrées. Four of us went on a..."
April 25, 2003 Food Feature by Wes Marshall
Second Helpings: Pub Grub
Drunk? Eat something, for god's sake.
"...Monday-Saturday, 11:30am-2am From wood-oven pizzas to meal-sized salads, the Bitter End aims to please everyone with its..."
March 14, 2003 Food Feature
Around the World ...
In 28 ethnic markets: where to shop when you want to live locally and eat globally
"...hummus, and roasted-eggplant dip. Also available are delicious prepackaged salads such as a tangy roasted-eggplant salad (with tomatoes, onions,..."
Feb. 28, 2003 Food Feature by Mick Vann
Food on the Fly
Airport food isn't the same as airline food, especially at Austin-Bergstrom.
"...menu as the other homegrown locations -- sandwiches, pizzas, salads, and soups. A Schlotzsky's Original wrapped up to go..."
Jan. 24, 2003 Food Feature by MM Pack
Location, Location, Location
The Y Bar & Grill's is a great place and has quite the popularity, but what about the food?
"...overall. Chef Greg Dishman's fusion-influenced, bistro-style menu offers soups, salads, and appetizers in the $3.75-to-$10 range, and entrées ranging..."
Sept. 6, 2002 Food Feature by Virginia B. Wood
Green Pastures
Brunch in Austin
"...invitation to approach the buffet. There will be green salads, congealed salads and fresh fruit, spreads, cheese straws, and..."
March 16, 2001 Food Feature by Virginia B. Wood
Naturaltown
Vegetarian and Vegan Spots in Austin
"...wasn't crispy and cool, which brings us to the salads, one of my favorite things to get at Mother's...."
March 9, 2001 Food Feature by Lindsey Simon
Food-o-File
Virginia B. Wood surveys some local restaurateur's recent offerings.
"...popular thin-crust Tuscan-style pizzas are here, along with some salads, pastas, and enchiladas. Entrées are priced in the range..."
July 14, 2000 Food Column by Virginia B. Wood
Dining del Lago
Lakeside Dining 2000: Many Restaurants, Not Much Water
"...is all about. Nachos, fried cheese, wings, burgers, BBQ, salads, pizzas, and sandwiches. Nothing over $14, and nothing under..."
July 7, 2000 Food Feature by Barbara Chisholm
Cipollina
"...the catering business with a sit-down menu of sandwiches, salads, pizzas, and soups. The resulting olive-colored cafe is stylish..."
June 30, 2000 Food Review by Rachel Feit
Defining World-Class
When Cuisines editor Virginia B. Wood moved to Austin 30 years ago, the Driskill was a run-down, pitiful shadow of a formerly grand hotel threatened with foreclosure and destruction. Now its new owners want it to be a world-class destination. How does the Driskill Grill define "world-class"?
"...starter, a selection of six or eight appetizers and/or salads, a choice of entrées, and an elegant dessert buffet..."
May 19, 2000 Food Feature by Virginia B. Wood
Food-o-File
Cuisines editor Virginia B. Wood explains why Austin is home away from home for several French chefs and updates readers on local restaurant changes.
"...French, Greek, or Italian antipasto platters, an array of salads, a large variety of Sammy's (sandwiches) on grilled homemade..."
April 21, 2000 Food Column by Virginia B. Wood
Day Trips
The New American fare at The Range in Salado alone is worth the 45-minute drive from Austin.
"...garden for what is fresh. The menu's offering of salads, as an example, takes the ordinary greens one step..."
March 17, 2000 Column by Gerald E. McLeod
Southern Comfort
The Chronicle food staff has scoured Austin in search of the city's best down-home eateries; they're served up within.
"...The buffet includes an array of salads, entrees such as meat loaf, smothered steak, pork chops,..."
March 3, 2000 Food Feature by Rebecca Chastenet dé Gery
Thistle Cafe
"...the highway. The lunch menu features mainly sandwiches and salads. The grilled pastrami Reuben ($7.50) I ordered stole the..."
Feb. 4, 2000 Food Review by Rachel Feit
King Ranch
Bring your appetite and a healthy Western palate to Ranch 616.
"...its hat to the bygone days when all restaurant salads were made with the humble iceberg. For salad lovers..."
Nov. 5, 1999 Food Feature by Virginia B. Wood
Good Eats Cafe
"...sides come with every meal. Choose from fried okra, salads, carrots, mashed potatoes, and green bean casserole, among others...."
