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A Pickling Guru's Journey Through the World of Fermentation

Casper Fermentables owner Ben Hollander goes from dorm chef to LeRoy and Lewis collaborator

"...His first foray into professional pickling began at the now-closed Freedmen's Barbecue, where he would..."

Feb. 22, 2019 Food Feature by Dan Gentile

Pickling Peaches with the Big Bad Chef

Award-winning Southern chef John Currence shares pickling expertise

"...jars first with the peaches, and then pour their pickling liquid over them, filling to just below the neck..."

Aug. 14, 2014 Food Post by Virginia B. Wood

Super Size Me

In his cheeky but incendiary documentary about our fast food nation, Morgan Spurlock chronicles the deterioration of his body after a 30-day "McDiet."

"...(more than 20 pounds) and aghast at the diet’s "pickling" effect on Spurlock’s liver, while his girlfriend (a vegan..."

May 14, 2004 Movie Review by Kimberley Jones

Kate Payne Picked a Pickled Profession

Payne's workshop at JBG inspires a second chance for sauerkraut

"...Collins. At the April 13 workshop, Payne demonstrated four pickling recipes that feature spring and summer veggies; attendees scored..."

April 16, 2013 Food Post by Jessi Cape

Canning, Pickling and Freezing with Irma Harding: Recipes to Preserve Food, Family and the American Way

Cookbooks and cultural conversation starters top our summer reading list

"...Canning, Pickling and Freezing With Irma Harding: Recipes to Preserve Food,..."

May 23, 2014 Food Feature by Jessi Cape

Fermentation Party in Your Mouth

New fermentation books rounded up

"...Homebrew is around the corner. Recent forays into preserving, pickling, and canning combined with my longtime dedication to another..."

July 22, 2013 Food Post by Jessi Cape

Pogue Mahone Pickles Wins National Good Food Award

Austin picklers also acclaimed by colorful Irishman

"...or cucumbers. They are just so prolific!” He began pickling cucumbers in his teens, and by his own admission..."

Jan. 29, 2013 Food Post by Kate Thornberry

Summer Canning Recipes

Spiced peaches, blackberry jam, bread-and-butter pickles, and Baklazhannaia Ikra

"...While the pickling liquid is boiling, quickly peel the peaches, leaving them..."

July 9, 2010 Food Feature by Virginia B. Wood

An Immigrant Family Brings Iranian Cuisine to Austin

Chef Amir Hajimaleki and his family honor the fundamentals of Persian cuisine in all six of their restaurants

"...and salads and stuff. And a lot of different pickling – what we call torshi. With any chef you..."

Jan. 24, 2020 Food Feature by Jessi Cape

Gift Guide: Local Flavor

2014's best regional cookbooks – for giving and keeping

"...local book tie-in, namely Marilyn McCray's Canning, Freezing, and Pickling with Irma Harding (Octane Press, $22.95). Irma was the..."

Dec. 8, 2014 Food Post by Brandon Watson

Out With the Old, In With the Goat

A new year calls for new recipes: slow-roasted goat leg

"...Garden stand to buy my beets and carrots for pickling- another first for me...."

Jan. 9, 2013 Food Post by Jessi Cape

Classic Jewish Comfort Food Elevated With Modern Techniques

Traditional Jewish food your Bubbe would be proud of

"...the next level by depicting the methods for homemade pickling, meat smoking, bread baking, and homemade condiment creating. Bubbe..."

Sept. 14, 2012 Food Feature by Amy Kritzer

How Pickle Envy Is Turning Fermentation Into an Act of Resistance

Brining for justice

"...platonic life partners – run Pickle Envy, an Austin-based pickling company dedicated to bringing Old World-style Jewish deli pickles..."

Jan. 5, 2024 Food Feature by Andrew Turner

All-You-Can-Eat Pickles and Southern Comfort at the Pickle House

One wonders if there's such thing as too many pickles at this Southwest Austin restaurant

"...(I'd also return for one of their ongoing home pickling classes.) Next time, I'll certainly be more conservative in..."

July 26, 2019 Food Feature by Melanie Haupt

Give Booze a Shot

Local options for shots (shots shots shots shots)

"...pickle juice, which varies depending on the bar's current pickling projects. "Our original bar czar Justin Elliott had his..."

Oct. 26, 2018 Food Feature by Veronica Meewes

The Fifth Annual Austin Fermentation Fest Is Sunday

An interview about gut health, Barton Springs Mill, and pickles

"...pickles pre-made, or pick up some fresh vegetables and pickling tips from farmers and try it out at home...."

Oct. 20, 2018 Food Post by Emily Beyda

Le Bleu Perfects the Vietnamese-Austin Mash-Up

This North Austin bánh mì shop keeps the focus on flavor

"...the very best in town. I just wish the pickling flavor was more detectable. The thin spread of aïoli..."

Oct. 5, 2018 Food Feature by Jessi Cape

Seeking Out Sardines

In which we visit a pair of prime dining spots for the tiny savories

"...completely and make a – kind of like a pickling solution? But it's the heads from the fish, onions,..."

Sept. 28, 2018 Food Feature by Wayne Alan Brenner

Review: Pitchfork Pretty

Bringing the new back to New American

"...seasonal vegetables from their garden and regional techniques like pickling, brining, and open-fire grilling. To add intrigue, they also..."

Sept. 15, 2017 Food Feature by Melody Fury

Review: EastSide Tavern

A mixed concept with a dang good tot

"...the Frito pie ($10) from being too leaden. And pickling made the fried veggies ($10) and deviled eggs ($8)..."

May 12, 2017 Food Feature by Brandon Watson

Paleo-friendly concept is virtuous but not holier-than-thou

"...lifting, robbing the dish of needed complexity. A longer pickling process for the daikon and carrot and some assertive..."

Nov. 25, 2016 Food Feature by Brandon Watson

Preserving the Food and Beverage Industry With Fermentation

Jason White turns his science chops to gastronomy

"...world of Michelin-starred gastronomy, the practice of curing and pickling swept its way across the food world. As farmers'..."

Sept. 2, 2016 Food Feature by Veronica Meewes

Flashes of brilliance

"...pop of acid to balance the sweetness of the pickling brine, and the icy-cold Ahi tuna muffuletta ($15) bore..."

March 20, 2015 Food Feature by Virginia B. Wood

Good food doesn't have to cost the Earth

"...in these types of things. Whether it's baking or pickling or brewing beer or whatever."..."

Aug. 29, 2014 Food Feature by Jessi Cape

Vandals on camera, plus Dai Due nears opening day

"...beers and Texas wines (made from only Texas grapes), pickling like crazy to put up seasonal crops such as..."

June 6, 2014 Food Column by Virginia B. Wood

Charcutería: The Soul of Spain

Cookbooks and cultural conversation starters top our summer reading list

"...marinades and all of their variations, before launching into pickling and preserving (unlike here, canned foods in Spain are..."

May 23, 2014 Food Feature by Mick Vann

A Hip Girl Hops Into the Kitchen

DIY maven Kate Payne applies her prowess to cooking

"...those who seem to have mastered the art of pickling everything from cucumbers to old shoes, making kitchen experiments..."

April 25, 2014 Food Feature by Jessi Cape

Pickles, Pigs & Whiskey: Recipes From My Three Favorite Food Groups and Then Some

"...Muddling, I've got several preparations bookmarked from Chapter 3's Pickling & Canning. I can't wait to try Currence's take..."

Dec. 6, 2013 Food Feature by Virginia B. Wood

Farmers Market Report: November 9-10, 2013

Tomatoes are back! Plus a new Sunday market in South Austin

"...little comeback, as well. Hairston Creek Farm has German pickling cucumbers, as well as the standard salad variety; Johnson’s..."

Nov. 8, 2013 Food Post by Kate Thornberry

Farmers Market Report: August 3-4, 2013

Ice cold watermelon, peaches, and hot peppers

"...farmers are still selling the delicate canning varieties. Typically, pickling cucumbers don’t produce well when the temperatures get over..."

Aug. 2, 2013 Food Post by Kate Thornberry

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