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"...Yes, Rollin', you can smoke Molly. You can cook..."

"...dishes in the category play with fusion. The rich sriracha mayo smoked salmon is something akin to japanese bagels..."

"...what culture is being appropriated by peppering recipes for sriracha roasted cauliflower with expletives or using the word "thug"..."

"...and sesame, and pork shoulder is wrapped up with sriracha mayo...."

"...Boy, $9 Cornflake crusted gulf shrimp, sweet cabbage slaw, Sriracha, nori, lemon, cilantro 4. Beef Pho’ Boy, $9 ESK..."

"...Vietnamese dishes, as well as a house version of sriracha, called Dang sauce. Also coming soon is Bun Belly..."

"...Omelet, bursting with seasonal veggies, smoked Gouda, pumpernickel, and Sriracha yogurt. A.T. Jack Allen's Kitchen7720 Hwy. 71 W., 512/852-8558..."

"...(Notice I spelled it Siracha instead of Sriracha, like the dreaded Rooster Brand. That’s because Amphoe Si..."

"...Love on Top Ramen Topped with sriracha to fire you through the key changes...."

"...tequila, absinthe, and Chardonnay; fiery tastes include wasabi-ginger and Sriracha. Recent forays into the depths of wacky have garnered..."

"...parsley crumb. The Blackened Mahi Mahi is embroidered with sriracha aioli. The Cremini Taco is a moment of genius...."

"...pork sausage, sweetened with cranberry compote and spiced with Sriracha aioli). Feel a hangover coming on? Consider the Canadian..."

"...spicy red Korean condiment paste as a combination of Sriracha and red bean paste...."

"...Roppolo, founder/owner of Roppolo's Pizzeria, contends that all those Sriracha-stained fingers should be pointed directly at him. After serving..."

"...the average exposure with Tabasco on my tacos and Sriracha on my noodles. So when I received an invite..."

"...can then be used in the recipe for Homemade Sriracha. For the latter, there's an Easy Mole Poblano that..."

"...Tacos, The Hot Sauce Cookbook, Nuevo Tex-Mex, and the Sriracha Cookbook. Dig in!..."

"...quite enjoyed Dah Bulgogi ($8), chicken sausage topped with Sriracha, oyster sauce, cilantro, carrots, fiery jalapeños, and kimchi for..."

"...are partial to bulgur wheat sautéed with red chard, Sriracha sauce, soy sausage, and one string cheese, de-stringed and..."

"...consisted of bland vegetables over rice, personally heaped in Sriracha sauce for flavor. Not to be terribly picky, but..."

"...Afterglow). There's a useful section on fish-friendly condiments, like Sriracha rouille and pequin chile syrup. She explains how to..."

"...an eggy leek-and-shrimp pancake topped with wasabi aioli and Sriracha. From there, it was over to Eric Regan's food..."

"...I've tasted all year. Hank's smoked paprika and spicy Sriracha mayos put them over the top...."

"...mayos in playful flavors ranging from smoked paprika to Sriracha chili sauce. Hank's completes its global tour de frites..."

"...presented tuna tartare ($5), minced and tossed with a sesame-Sriracha aioli, layered with finely diced yellow tomato and avocado;..."

"...Texas quail quarters, crisp and succulent, tossed in a Sriracha-and-bacon emulsion that's just spicy enough to require the side..."

"...is rich with pineapple and tamarind and spicy from sriracha and chiles. Get it from Le Soleil (9616 N...."

"...for Sap to create some of his tasty yellow-chile sriracha sauce. In back are the massive pots holding the..."

"...Starlite for the Tokyo Breakfast ($9), salmon croquettes with sriracha butter, served on a bed of aromatic jasmine rice..."