Glutard Girl: Traveler Snacks
What to take with you into the desert of gluten-plus foods
"...5. Shake some salt and pepper on the top and pull it from..."
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May 13, 2013 Food Post by Margaret Shugart
Mike Rila Cooks With Fire
Savory experiments in robotics
"...motors to turn the meat rods from American Science & Surplus online," he recalls. There is no end to..."
Aug. 6, 2010 Food Feature by Virginia B. Wood
The Best Micheladas in Austin
No Bloody Marys here
"...Once upon a time, micheladas were found at only a few places in..."
Aug. 22, 2008 Food Feature by Claudia Alarcón
Saucy Proposals
Original recipes featuring past winners from the Hot Sauce Festival
"...½ teaspoon salt..."
Aug. 22, 2008 Food Feature
Eating Fresh in Texas
Local foodies are reveling in a festival of produce
"...what I announce every year: "This is the best time to eat in Texas!"..."
June 22, 2007 Food Feature by Barbara Chisholm
Watching, Breathing, and Eating the World Cup 2006
Saturday June 10 - Sunday, June 11
"...matches are taking place in Germany, the listed game times are central, and many of these dishes may not..."
June 9, 2006 Food Feature by Claudia Alarcón
To Your Health
There are several causes of water retention or edema, which research suggests may contribute to high blood pressure and other health complications
"...toward too much sodium in the form of table salt, but sodium is also present in flavor enhancers like..."
July 15, 2005 Column by James Heffley, Ph.D.
Specialties of the House
Recent Publications From Our Contributors
"...50 Recipes for Stylish Entertainingtext by Rebecca Chastenet de Géry..."
Dec. 8, 2000 Food Feature
War of Words
Hays County planning battle turns into a war of words.
"...Those pains include reproaches from longtime residents who see their rural dream homes being crowded..."
July 7, 2000 News Feature by Rob D'Amico
Double Team
"...Still, fans of Hark's previous outings (Once Upon a Time in China series, A Chinese Ghost Story, Zu: Warriors..."
April 11, 1997 Movie Review by Marc Savlov
Beyond Black and Green
Grazing Austin's Olive Bars
"...you'll find whole subcultures devoted to the fleshy little salt bombs. Like our scrub mesquite, olive trees flourish in..."
Dec. 1, 1995 Food Feature
Tiny Pies Offers Margarita Pies – and Their Recipe
Served frozen, this is a creamy lime spring treat
"...weather and special holidays, early May is the quintessential time for margaritas in all forms...."
May 1, 2020 Food Post by Jessi Cape
Toni Tipton-Martin’s Unveils Much-Anticipated Second Cookbook
Check out her recipe for roast turkey with chile-pecan sauce fresh from Jubilee
"...Just in time for the holidays, culinary journalist and community activist Toni..."
Nov. 22, 2019 Food Feature by Jessi Cape
Frozen Desserts on the Face of the Sun
Where to find Austin's coolest, sweetest treats
"...caramel and chocolate syrup, and a sprinkling of "dragon salt" – Maldon salt tossed in dragonfruit powder. An order..."
Aug. 9, 2019 Food Feature by Jessika Roth
Austin Restaurant News You Might’ve Missed
Just a few local food reminders – and a contest!
"...well as bento combos. The menu also includes nonalcoholic daytime tipples like hibiscus lime tea (with lime juice and..."
Jan. 16, 2019 Food Post by Emily Beyda
"Margaux Crump: The Lure" at Women & Their Work
Juxtaposing natural and synthetic materials through the metaphor of the hunt, the artist blurs lines between lust and danger, the repellent and the seductive
"...Deer seek out salt licks to supplement their growth, including that of their..."
July 20, 2018 Arts Review by Melany Jean
SXSW Music: Saturday, March 17, 2018
"...Salt-N-Pepa at Stubb’s..."
March 18, 2018 Photo Gallery
Hot Takes
What to drink with the fieriest salsas at the AC Hot Sauce Festival
"...rise to the challenge with a variety of sippers – some light, some heady – but all using the..."
Aug. 19, 2016 Food Feature by Brandon Watson
The Hightower Report
A whiff of cheese on Wisconsin streets
"...honor the milk curd as a deity. So, naturally, Wiscon­sin would be the state to come up with the..."
Jan. 10, 2014 News Column by Jim Hightower
Farmers’ Market Report: Nov. 30-Dec. 1, 2013
Greens and winter squash, frozen custard, finishing salt, and basil
"...cold-smoked Lox, hot-smoked salmon filets, and salmon candy. K & S Seafood (Barton Creek) sells a variety of seafood,..."
Nov. 29, 2013 Food Post by Kate Thornberry
Redacted, Then Redressed
AFS Essential Cinema spotlights once-banned films
"...latest Essential Cinema series drew fire for different reasons – see: sex, violence, inflammatory politics – and from various..."
Aug. 30, 2013 Screens Feature by Kimberley Jones
Xiao Long Bau Recipe
Soup Dumplings and Soup Buns
"...Salt to taste..."
Feb. 15, 2013 Food Feature by Art Meyer
Good Luck Eats for New Year's Day
Southern food traditions and recipes to ensure prosperity in 2013
"...South, we cook black-eyed peas with smoked ham hock, salted hog jowl, bacon, or pork sausage. Nothing expresses prosperity..."
Dec. 29, 2012 Food Post by Mick Vann
Latin Flavors, American Kitchens Symposium at CIA San Antonio
Mexican Flavors from Austin Gardens: Matali and Hoja Santa
"...Each year, CIA showcases different countries and regions; this time around, chefs from Panama, Puerto Rico, Brazil, Argentina, Peru,..."
Oct. 11, 2012 Food Post by MM Pack
'The Main Treatment Options'
Short Story Contest: First place
"...but now one of his eyes was bugged out – probably twice the size of the other one. I've..."
Feb. 4, 2011 Books Feature by Katie F. Perry
Austin Eats Is Now Bigger and Better Than Ever!
If these choices aren't enough for you, we don't know what is
"...number of newcomers to the Austin Eats Food Court – from longtime Austin favorites to award-winning fine-dining establishments and..."
Oct. 8, 2010 Music Feature by Claudia Alarcón
Summer Canning Recipes
Spiced peaches, blackberry jam, bread-and-butter pickles, and Baklazhannaia Ikra
"...2¾ cups cider vinegar (we used 2½ cups cider vinegar..."
July 9, 2010 Food Feature by Virginia B. Wood
Top Cocktails of 2009
Claudia Alarcón's quest for unique signature drinks
"...AT PAGGI HOUSE Homegrown mariachi peppers muddled with sea salt, mixed with Tito's vodka, grapefruit bitters, house-made grenadine, and..."
Jan. 1, 2010 Food Feature by Claudia Alarcón
Page Two: Slow Drift
The eternal winter of our discontent
"...moments of self-knowledge that rip through one like lightning – slicing you open, exploding your head, and searing your..."
Oct. 2, 2009 Column by Louis Black
ACL's Food Court Keeps the Crowds Nourished and the Good Times Rolling
Take an ACL break Austin-style with local eateries and portable fine dining
"...relish; a fajita steak and cheese sandwich; and tempting jalapeño cheese tots (who doesn't love tots?). Pluckers Wing Bar..."
Oct. 2, 2009 Music Feature by Claudia Alarcón
Bullock Texas State History Museum
