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20 results, sorted by relevance | sort by date
It's Hatch Chile Season Again
Austin celebrates the seasonal pepper
"...We Austinites pride ourselves on our love for chiles as much as we brag about our tolerance for..."

Aug. 7, 2014 Food Post by Virginia B. Wood

Preparing for the Hatch Chile Invasion
Batten down, y'all ...
"...Austinites really love chiles and none more than the delectable green capsicum variety..."

Aug. 17, 2007 Food Feature by Virginia B. Wood

A Hatch Crash Course
Hatch Chile Festival, Central Market: Aug. 20-21 and Aug. 27-28
"...Hatch is a place, not a variety of chile. It's..."

Aug. 18, 2006 Food Feature by Mick Vann

Chile Weather
"...Is this a chile lovin' town or what? Over 1,000 hot sauce recipes..."

Aug. 30, 1996 Food Column by Virginia B. Wood

The Hottest Commodity
Once green with envy, Texas now joins New Mexico in championing the chile … just in time for the 12th annual Austin Chronicle Hot Sauce Festival!
"..."Austin chile lovers come out of the woodwork when they smell..."

Aug. 23, 2002 Food Feature by Sandy Szwarc

Food-o-File
More Lone Star master sommeliers, Hatch chiles return, and foodies see if their brains are bigger than their stomachs
"...TEXSOM Wine Confer­ence held Aug. 13-15 at the Four Seasons Resort in Las Colinas, Texas. For complete details on..."

Aug. 12, 2011 Food Column by Virginia B. Wood

Food-o-File
No Reservations, Mindy Kucan's Hot Summer Night, and more
"...(2203 Hancock Dr., 454-1980) is getting the jump on Hatch chile season. They'll be selling 1-pound packages of roasted..."

Aug. 3, 2007 Food Column by Virginia B. Wood

Event Menu
You'll have plenty of time to work on your Hatch chile recipe after the grape stomps
"...206-1000; 4477 S. Lamar, 899-4300) celebrate the flavor of Hatch chile season in many store departments over the next..."

Aug. 20, 2010 Food Column by Virginia B. Wood

Food-O-File
"...the Fiery Food Show have come and gone, green chile season is just beginning. This weekend, chile roasters at..."

Aug. 29, 1997 Food Column by Virginia B. Wood

Food-o-File
Virginia B. Wood sets the record straight on Rocco's Grill and sets the town to stompin' grapes this weekend in this week's "Food-o-File."
"...Chiles and Grapes..."

Aug. 16, 2002 Food Column by Virginia B. Wood

Farmers Market Report: September 21-22, 2013
Roasted Hatch chiles, cantaloupes, bacon, and sausages
"...If you haven’t stocked up on roasted Hatch chiles this year, this Sunday at the HOPE Farmers..."

Sept. 20, 2013 Food Post by Kate Thornberry

Farmers Market Report: Aug. 31-Sept. 1
Labor Day weekend brings changes
"...Peach season is officially over. Although initially Farmer Caskey and the..."

Aug. 30, 2013 Food Post by Kate Thornberry

Food-O-File
A roundup of this week's food news
"...flying start with high hopes for a winning football season that will be good for the hospitality economy, and..."

Sept. 7, 2012 Food Column by Virginia B. Wood

Farmers Market Report: Sept. 1
What to expect at the market tomorrow
"...from Baguette et Chocolate and a container of Green Chile Chèvre from Swede Farm Dairy, I was set for..."

Aug. 31, 2012 Food Post by Kate Thornberry

Fairground Attraction
In Austin, carnival food has no season
"...But in Austin, there's no need to mourn the season's end. These comfort-food-slinging businesses deserve a blue ribbon year-round...."

Nov. 27, 2015 Food Feature by Amira Jensen

Grocery Store Heaven
Central Market celebrates 20 years with events, cookbook launch
"...the store's development. The recipes are presented by the season and offer selections from longtime shoppers, Hatch chile cooking..."

Sept. 4, 2014 Food Post by Virginia B. Wood

Book Burn ...
Sandy Szwarc checks out The Chile Chronicles and learns that farming in New Mexico is a strikingly complex endeavor.
"...The Chile Chronicles: Tales of a New Mexico Harvestby Carmella Padilla..."

Aug. 23, 2002 Food Feature by Sandy Szwarc

Food-o-File
The Lone Star State keeps shining on food TV, are you next?
"...TV: Have to say I'm hooked on the new season of Top Chef Just Des­serts – I'm really impressed..."

Sept. 9, 2011 Food Column by Virginia B. Wood

Dining del Lago 2010
What a difference some rain makes! The water is blue, the hills are green, and several new restaurants are cooking near area lakes.
"...grilled skirt steak, rice, black bean and corn relish, chile con queso, and guacamole garnished with a dollop of..."

July 2, 2010 Food Feature

Spatchcocking!
I will be your guide and translator as we cover what is sure to be a revolution in turkey preparation
"...from the neck and throw them in as well. Season with salt and pepper. Add to the gravy mixture..."

Nov. 17, 2006 Food Feature by Mick Vann

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