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Bess Bistro on Pecan
After one visit, you won't be returning for a chance glance at Ms. Bullock
"...Bess Bistro on Pecan..."

Feb. 9, 2007 Food Review by Claudia Alarcón

Bess Bistro on Pecan
Check out Bess for the welcome atmosphere, friendly and efficient service, and well-executed menu with something for everyone
"...Bess Bistro on Pecan500 W. Sixth, 477-2377 Monday-Thursday, 11am-10pm; Friday,..."

Sept. 24, 2010 Food Review by Claudia Alarcón

Restaurant Roulette
The 10 you clicked
"...most curious about in 2010. When you trolled the Chronicle Restaurant Guide, these are the entries that you visited..."

Jan. 7, 2011 Food Feature by Anne Harris

Austin Eats: The Lineup
"...Bess Bistro on Pecan..."

Sept. 16, 2011 Food Feature

Top Chef (and Taqueria and Takeout and Place to Take Kids and ...)
The 2007 Austin Chronicle Restaurant Poll

May 18, 2007 Food Feature

Food Events
Mar. 29-April 1
"...› Confituras Citrus and Herb Jelly Class Stephanie McClenny teaches this..."

March 28, 2014 Food Column

Food-o-File
Around town, with an appetite
"...off with my head department, sincere apologies to chef Brenton Childs for misspelling his name two weeks ago in..."

Nov. 17, 2006 Food Column by Virginia B. Wood

Food-o-File
All you can read ...
"...having pies from Royers Round Top Cafe (www.royersroundtopcafe.com) featured on the Food Network was likely to provide a good..."

Nov. 3, 2006 Food Column by Virginia B. Wood

First Look: Fork & Vine
Fine dining on West Anderson
"...but as a veteran of downtown kitchens (Hickory Street, Bess Bistro), he lamented his neighborhood's lack of options for..."

Jan. 5, 2015 Food Post by Adrienne White

Austin Eats Is Now Bigger and Better Than Ever!
If these choices aren't enough for you, we don't know what is
"...newcomers to the Austin Eats Food Court – from longtime Austin favorites to award-winning fine-dining establishments and plenty in..."

Oct. 8, 2010 Music Feature by Claudia Alarcón

Congress Restaurant to Close
Daily Austin food news
"...Truffles at laV, a new direction for CRAVE, and more afternoon bites...."

Dec. 15, 2015 Food Post by Brandon Watson

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