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It’s Free Cheese Week at Antonelli’s
The popular cheesemongers are serving it up gratis through Friday
"...John and Kendall Antonelli and their crew of professional cheesemongers in Hyde Park – smack between Hyde Park Bar..."

Feb. 6, 2024 Food Post by Wayne Alan Brenner

Free Brews and Boosters from Jester King; Fat City x Meanwhile = Beer Cheese; William Chris and the Black-Eyed Pea Cook-Off; THC Donuts Postponed; and More
All the news that’s fit to get your taste buds quivering
"...City’ll be featuring Meanwhile’s award-winning pilsner in their beer cheese throughout the month of January. We reckon that’s already..."

Dec. 29, 2021 Food Post by Wayne Alan Brenner

Meet the Cheesemaker Series Kicks Off at Antonelli's
Intimate setting offers hospitality, flavor, and information
"...come to expect and appreciate at his business. Antonelli’s Cheese Shop kicked off their Cheese 201: Meet the Cheesemaker..."

Jan. 22, 2013 Food Post by Margaret Shugart

Big Changes at Fareground's Downtown Food Hall
Antonelli's Cheese Shop to close; new bar set to open
"...Antonelli informed patrons that their Downtown location of Antonelli’s Cheese Shop + Kitchen at Fareground will be closing effective..."

Dec. 13, 2018 Food Post by Jessi Cape

Antonelli's Adult Summer Camp
Cheese House hosting fun, informative classes
"...Antonelli's Cheese House (500 Park Blvd) is just across the..."

July 27, 2015 Food Post by Virginia B. Wood

Askinosie in Austin
Chocolate maker comes to share his sweet love of the art and people
"...attended a Chocolate 101 class by Askinosie at Antonelli’s Cheese Shop in Hyde Park last Thursday and learned the..."

Feb. 15, 2013 Food Post by Margaret Shugart

Top 10 Awkward Tinder Date Spots
You swiped right. Now what?
"...how much less cute they are IRL. It's a one-stop-shop package deal of internet-enabled awkwardness! And hey, the Terra..."

Dec. 30, 2016 Food Feature by Emily Beyda

Emmer & Rye Opens This Weekend
Daily Austin food news
"...to the United Way of Hays County. Empress of cheese Kendall Antonelli tells us that Antonelli’s Cheese Shop had..."

Nov. 5, 2015 Food Post by Brandon Watson

Five Arts Events In Austin This Weekend
Comedy, classical music, visual arts, poetry, wine & cheese
"...1) You want to laugh your ass off due..."

Jan. 19, 2018 Arts Post by Wayne Alan Brenner

First Look: Cuvée Coffee Bar
They're not quite there yet, but it's looking real good.
"...Fancy and Staple, and (at least in the evenings) cheese plates from Antonelli’s … so we reckon it's worth..."

Aug. 11, 2014 Food Post by Wayne Alan Brenner

Oktoberfest Events
Beers, brats, and buffets give you something to oompah about
"...Brewing will bring a rare beer to pair with cheese. Tuesday, Oct. 25, 5pm: There's a (512) Brewing Co...."

Oct. 17, 2011 Food Post by Virginia B. Wood

Remain Calm and Apothecary On
After 5 years, the Burnet Road oenophile hotspot ups its game
"...surprises may occur. Precede that with one of the cheese plates the cafe arranges with a selection from Antonelli's..."

Feb. 26, 2014 Food Post by Wayne Alan Brenner

A Portrait of the Cheesemonger as a Young Couple
Antonelli's Cheese Shop is an intimate neighborhood shop where curious patrons can taste everything, ask a million questions, and have their selections cut to order
"...Antonelli's Cheese Shop4220 Duval St., 531-9610 Tuesday-Saturday, 11am-7pm; Sunday, noon-5pm..."

March 26, 2010 Food Feature by MM Pack

Food Events
"...• Antonelli's Cheese Shop Third Anniver­sary The Antonellis celebrate by giving..."

Feb. 8, 2013 Food Column by Virginia B. Wood

Food-o-File
Wine and dine your valentine, chefs play matchmakers with a Texas food and wine competition, and more cheese, please
"...a wine bar, a bed & breakfast, a retail shop, and conference facilities...."

Feb. 11, 2011 Food Column by Virginia B. Wood

Rising Stars of Chocolate Bars
Meet Austin's newest chocolate artisans, Crave Artisan Chocolate and the Chocolate Makers Studio
"...I found out about Lawrence's first-ever pop-up chocolate shop at Antonelli's Cheese House via an email blast from..."

Nov. 29, 2013 Food Feature by Virginia B. Wood

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