Indie Chefs Week at Foreign & Domestic

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Each dinner begins with an amuse bouche - gougere, fois gras, and fried chicken

CREDIT: Jeff Scott

Each dinner begins with an amuse bouche - gougere, fois gras, and fried chicken

More Photo Galleries
The Buffalo Soldiers open the Juneteenth Parade in East Austin, June 15, 2013, in celebration of the emancipation of slavery in Texas in 1865.
Juneteenth Parade
Where, exactly does all of Austin's touted “local produce” come from? I wanted to follow some food from its place of origin to its destination and see where it would take me. Let’s begin the journey at Springdale Farm, one of Austin's many local farms, and experience the life of an Eastside green tomato as it travels from the farm, to the table, and back to the farm again.
Eastside Green Tomato Story
Fino, designed by Dick Clark
Austin Restaurant Styling
The cast of My So-Called Life – (l-r) Wilson Cruz, Devon Odessa, and Devon Gummersall – walked the red carpet for the ATX TV Festival. For more on the fest, see
ATX TV Festival