For more than 30 years, this cozy, candlelit cottage has been known for voluptuous European meals with ample cuts of meat, fish, and fowl, and a lengthy, expensive wine list to match.
Floor-to-ceiling windows overlook a patio with a spectacular view of the Hill Country. But a new bar and an on-site organic farm have not distracted Executive Chef Benjamin Baker from creating cuisine that expresses a Hill Country aesthetic without being kitschy.
You have to get a move on to make the 7pm seating, but the unique and reasonably priced menu is worth the rush. Reservations are required, so call ahead.