The three menus here (bar, dinner, and brunch) are a tip of the hat to the city's favorite comfort foods. Pizzas, macaroni and cheese, tacos, and pasta, along with plenty of hearty slow-cooked meats, take center stage. These are gussied up properly to go with the fashion-forward decor and a clever cocktail menu.
No Va is a promising addition to the Rainey Street District
Rachel Feit, 2014-01-30
This pleasant dining room in the Omni Hotel atrium offers a Southwestern menu and a dynamite Sunday brunch with waffle and omelet stations.
700 San Jacinto, 512/476-3700
European, Cajun, and Southern dishes are prepared with organic, local, and homegrown ingredients. A great selection of beers and spirits as well as a well-thought-out wine list complete the experience.
500 W. Sixth, 512/477-2377
Jennifer Costello and Chris Hurley are churning out New American cuisine with a precision and deftness that puts you at the table with local, seasonal sourcing, prepared to bring out the inherent flavors of superb ingredients.
You know that imaginary, Mom-worthy perfect brunch? Think Pop-Over Eggs Benny, bananas Foster french toast, and chipotle-lime chicken hash.
202 W. Cesar Chavez, 512/428-4643