Tom Micklethwait's vintage 1960 Comet food trailer has a smoker on the back that produces terrific brisket, as well as moist chicken, baby back ribs, and pork loin. We want the sweet-spicy-garlicky sauce by the gallon, and while we're at it, we'll take as much mayo-mustard potato salad and sweet and sour slaw as we can fit in the car. Did we mention the housemade sausage?
Hard to pronounce, sublime to eat
Mick Vann, 2013-01-24
Located in the former Lewis' BBQ, Danny's has begun its own tradition with pork roast, ribs (and tips), chicken, brisket, and all your favorite sides.
1814 Harvey, 512/236-0858
Bite down into some of the juiciest ribs, chicken, brisket, and tenderloin around at the closest family-style barbecue to the fairgrounds. This place also serves a mean breakfast.
10003 FM 969, 512/928-0229
You'd better circle the wagons early if you want to snag some of Aaron Franklin's famous brisket. Its new brick-and-mortar location is serving what Bon Appétit is calling the best barbecue in Texas. The Franklins are devoted to producing the best-tasting barbecue they possibly can, and they won’t sacrifice that quality to feed more customers. Try the ribs.
900 E. 11th, 512/653-1187