Austin's Best Food and Drink Events This Week
Dinner parties, farmer's markets, beer, wine, and more for the week of March 25, 2021
Thursday 25
LAUNDERETTE'S PASSOVER SEDER TO-GO No one needs to tell you how good the food at (and, these days, from) Launderette is, right? It's off the charts with flavor, really. So we'll just mention this new portable holiday feast of theirs, available for pre-order now (for pick-up on March 27), because it's packed full with enough to serve 4-6 people and features beet/horseradish deviled eggs, matzo ball soup, gefilte fish and chick liver paté, chicory salad, maror, braised lamb shank, tzimmes, and a variety of cookies and other treats. Launderette, 2115 Holly, 512/382-1599. $185. launderetteaustin.com
THE MIKE & SHERRY PROJECT: FUNDRAISING AUCTION The Mike & Sherry Project is launching an online auction with items and experiences from some of Austin’s best bars, restaurants, and events. Note: An official partner of the Austin Marathon, the Project qualifies for up to $10,000 in matched donations from the Moody Foundation; proceeds from the auction will go toward the matching campaign, increasing access to affordable mental healthcare for Austin’s bar and restaurant workers. Through March 28 www.mikeandsherryproject.com
THE NEIGHBORHOOD NOODLE STAND This here's a pop-up collaboration between noodle-cup brand Chop Chop and Neighborhood Goods, the lifestyle retail venue on South Congress that focuses on emerging local and national brands. On three consecutive Thursday evenings (5-7pm on March 18 & 25, April 1), Chop Chop will bring its elevated noodly yum to the Prim and Proper eatery inside Neighborhood Goods, with each week featuring an all-new vegan noodle cup offered as a packaged take-away option – as well as a new, limited dine-in experience. Tasty takes on Tom Yum Hed, Summer Kimchi Ramen, and Summer Curry Udon await you here over the next several weeks, citizen. Neighborhood Goods, 1007 S. Congress, 512/531-9050. $12-16. www.chopchop.cc/menu
THE SOUP PEDDLER'S FRIDA SMOOTHIE The talented culinary crews at Soup Peddler are offering an artist-inspired smoothie to raise funds for Dell Children's Medical Center this month. The Frida smoothie – don't you dare say "Frida who?" or you can just GTF out of Texas, philistine – will be available at every Soup Peddler location for the entirety of March – and it's made from banana, cinnamon, vanilla extract, spinach, Himalayan salt, rice milk, and spirulina, with a flavor profile "harkening back to horchata." Harkening back to yum, we daresay, and it's sure to paint a smile on your face. Through March The Soup Peddler, 2801 S. Lamar, 512/444-7687. souppeddler.com
Friday 26
LAUNDERETTE'S PASSOVER SEDER TO-GO No one needs to tell you how good the food at (and, these days, from) Launderette is, right? It's off the charts with flavor, really. So we'll just mention this new portable holiday feast of theirs, available for pre-order now (for pick-up on March 27), because it's packed full with enough to serve 4-6 people and features beet/horseradish deviled eggs, matzo ball soup, gefilte fish and chick liver paté, chicory salad, maror, braised lamb shank, tzimmes, and a variety of cookies and other treats. Launderette, 2115 Holly, 512/382-1599. $185. launderetteaustin.com
THE MIKE & SHERRY PROJECT: FUNDRAISING AUCTION The Mike & Sherry Project is launching an online auction with items and experiences from some of Austin’s best bars, restaurants, and events. Note: An official partner of the Austin Marathon, the Project qualifies for up to $10,000 in matched donations from the Moody Foundation; proceeds from the auction will go toward the matching campaign, increasing access to affordable mental healthcare for Austin’s bar and restaurant workers. Through March 28 www.mikeandsherryproject.com
THE NEIGHBORHOOD NOODLE STAND This here's a pop-up collaboration between noodle-cup brand Chop Chop and Neighborhood Goods, the lifestyle retail venue on South Congress that focuses on emerging local and national brands. On three consecutive Thursday evenings (5-7pm on March 18 & 25, April 1), Chop Chop will bring its elevated noodly yum to the Prim and Proper eatery inside Neighborhood Goods, with each week featuring an all-new vegan noodle cup offered as a packaged take-away option – as well as a new, limited dine-in experience. Tasty takes on Tom Yum Hed, Summer Kimchi Ramen, and Summer Curry Udon await you here over the next several weeks, citizen. Neighborhood Goods, 1007 S. Congress, 512/531-9050. $12-16. www.chopchop.cc/menu
THE SOUP PEDDLER'S FRIDA SMOOTHIE The talented culinary crews at Soup Peddler are offering an artist-inspired smoothie to raise funds for Dell Children's Medical Center this month. The Frida smoothie – don't you dare say "Frida who?" or you can just GTF out of Texas, philistine – will be available at every Soup Peddler location for the entirety of March – and it's made from banana, cinnamon, vanilla extract, spinach, Himalayan salt, rice milk, and spirulina, with a flavor profile "harkening back to horchata." Harkening back to yum, we daresay, and it's sure to paint a smile on your face. Through March The Soup Peddler, 2801 S. Lamar, 512/444-7687. souppeddler.com
Saturday 27
HIGH 5 ANDERSON LANES: CRAWFISH BOIL Those bowling fanatics at High 5 and your equally pin-happy Austin Chronicle present mudbugs, music, and cold beer on the patio in true Louisiana boil-it-up fashion, with crawdads priced by the pound and Celis Brewery pouring pints and slinging swag for this proper second annual celebration. Sat., March 27, 2-8pm. (2021) High 5, 2700 W. Anderson #101, 512/710-2695. $10.99/pound; $15.99/pound and a half. www.bowlhighfive.com
THE MIKE & SHERRY PROJECT: FUNDRAISING AUCTION The Mike & Sherry Project is launching an online auction with items and experiences from some of Austin’s best bars, restaurants, and events. Note: An official partner of the Austin Marathon, the Project qualifies for up to $10,000 in matched donations from the Moody Foundation; proceeds from the auction will go toward the matching campaign, increasing access to affordable mental healthcare for Austin’s bar and restaurant workers. Through March 28 www.mikeandsherryproject.com
THE NEIGHBORHOOD NOODLE STAND This here's a pop-up collaboration between noodle-cup brand Chop Chop and Neighborhood Goods, the lifestyle retail venue on South Congress that focuses on emerging local and national brands. On three consecutive Thursday evenings (5-7pm on March 18 & 25, April 1), Chop Chop will bring its elevated noodly yum to the Prim and Proper eatery inside Neighborhood Goods, with each week featuring an all-new vegan noodle cup offered as a packaged take-away option – as well as a new, limited dine-in experience. Tasty takes on Tom Yum Hed, Summer Kimchi Ramen, and Summer Curry Udon await you here over the next several weeks, citizen. Neighborhood Goods, 1007 S. Congress, 512/531-9050. $12-16. www.chopchop.cc/menu
THE SOUP PEDDLER'S FRIDA SMOOTHIE The talented culinary crews at Soup Peddler are offering an artist-inspired smoothie to raise funds for Dell Children's Medical Center this month. The Frida smoothie – don't you dare say "Frida who?" or you can just GTF out of Texas, philistine – will be available at every Soup Peddler location for the entirety of March – and it's made from banana, cinnamon, vanilla extract, spinach, Himalayan salt, rice milk, and spirulina, with a flavor profile "harkening back to horchata." Harkening back to yum, we daresay, and it's sure to paint a smile on your face. Through March The Soup Peddler, 2801 S. Lamar, 512/444-7687. souppeddler.com
Sunday 28
GABRIELA'S GRAND OPENING AT SOUTHPARK MEADOWS The opening party for this new 17,000 sq. ft. indoor/outdoor Mexican restaurant and cantina – founded by siblings and Michoacán natives Gabriela and Arturo Bucio – includes an appearance from Texas' own Esteban Gabriel, one of the most popular regional Mexican music acts. Craft cocktails and margaritas, a plethora of excellent food, just like their Downtown location; and you know there's outdoor dining and a full-service bar area here, as well as a covered patio – all of which are dog-friendly. Sun., March 28, 11am-10pm. (2021) Gabriela's South Austin, 9600 S. IH-35 Ste. B-500. www.gabrielasdowntown.com
THE MIKE & SHERRY PROJECT: FUNDRAISING AUCTION The Mike & Sherry Project is launching an online auction with items and experiences from some of Austin’s best bars, restaurants, and events. Note: An official partner of the Austin Marathon, the Project qualifies for up to $10,000 in matched donations from the Moody Foundation; proceeds from the auction will go toward the matching campaign, increasing access to affordable mental healthcare for Austin’s bar and restaurant workers. Through March 28 www.mikeandsherryproject.com
THE NEIGHBORHOOD NOODLE STAND This here's a pop-up collaboration between noodle-cup brand Chop Chop and Neighborhood Goods, the lifestyle retail venue on South Congress that focuses on emerging local and national brands. On three consecutive Thursday evenings (5-7pm on March 18 & 25, April 1), Chop Chop will bring its elevated noodly yum to the Prim and Proper eatery inside Neighborhood Goods, with each week featuring an all-new vegan noodle cup offered as a packaged take-away option – as well as a new, limited dine-in experience. Tasty takes on Tom Yum Hed, Summer Kimchi Ramen, and Summer Curry Udon await you here over the next several weeks, citizen. Neighborhood Goods, 1007 S. Congress, 512/531-9050. $12-16. www.chopchop.cc/menu
THE SOUP PEDDLER'S FRIDA SMOOTHIE The talented culinary crews at Soup Peddler are offering an artist-inspired smoothie to raise funds for Dell Children's Medical Center this month. The Frida smoothie – don't you dare say "Frida who?" or you can just GTF out of Texas, philistine – will be available at every Soup Peddler location for the entirety of March – and it's made from banana, cinnamon, vanilla extract, spinach, Himalayan salt, rice milk, and spirulina, with a flavor profile "harkening back to horchata." Harkening back to yum, we daresay, and it's sure to paint a smile on your face. Through March The Soup Peddler, 2801 S. Lamar, 512/444-7687. souppeddler.com
Monday 29
ANTONELLI'S: EASTER CANDY & CHEESE PAIRING John and Kendall Antonelli, those cheesemongers extraordinaire, want to make sure your annual devouring of Easter candy is an appropriately cheesy one, so they'll be guiding you, virtually, through seven cheeses and seven sweet treats in this evening of "secular, sugar-filled family fun." Thu., April 1, 6pm Antonelli's Cheese Shop, 4220 Duval St., 512/531-9610. $40-45. antonellischeese.com
CHICKEN SALAD SHOPPE: THE PASSION OF THE PEEP This popular ghost kitchen on Burnet Rd. is offering a limited time Spring Monster Cookie: The Passion of the Peep, a half-pound stuffed sugar cookie with passionfruit curd, topped with a Peep. Note: Chicken Salad Shoppe also offers (totally cluckin' delicious) chicken-salad sandwich platters for preorder. 7433 Burnet Rd., 512/790-7790. www.chickensaladshoppe.com
EASTER BRUNCH AT SWOOP GARDEN Especially now that 2 Dine 4's Stephen Shallcross has made good on his promise to sell plants at the venue, we can scarcely imagine a better Easter brunching spot than this verdant Eastside gem where the food's as good as the Texas sky is big and they know how to do a mimosa up right. You want a feast that starts with field greens with crispy proscuitto and burrata and caramelized figs, then moves on to a crabcake benedict or roasted lamb chops, and finishes via a warm peach crisp topped with vanilla ice cream? Of course you do: Your mama didn't raise a fool, right? But we reckon you'd best make those reservations early, friend … Mon., March 29 - Sun., April 4, (2021) Swoop House, 3012 Gonzales, 512/467-6600. www.happyfoods.com
EASY TIGER EASTER SPECIALS The Tiger's brought back their decadent pull-apart rolls, they've got two new quiches, and of course that house-smoked ham glazed with honey. The in-house delivery team is available to drop off your holiday provisions contactlessly, or you can swing by any of the locations for curbside pickup. Note: This year's popular Spring Cookie Tin ($25) contains four of each: Poppyseed Shortbread, Lemon Sugar, and Orange-Honey. And there's more: Check the website 'fore they run out. Easy Tiger, The Linc, 6406 N. I-35 #1100, 512/494-4151. easytigerusa.com
FARMHOUSE DELIVERY: EASTER FEASTS We recently featured Farmhouse in these pages, because of their quality and innovation and all around community-uplifting goodness – and, in no small part, because we crave delicious meals that we can conveniently complete at home. So including them in this round-up of Easter feasts (especially since they offer the likes of Pork Medallions with Creamy Mushroom Sauce, Ravioli Primavera, Classic Chicken Pot Pie, Roasted Lemon Dill Salmon, and more) is a choice as obvious as a bunny is fluffy. www.farmhousedelivery.com
JUNIPER'S EASTER SUNDAY BRUNCH Juniper will be offering brunch every Sunday (11am-3pm), and they're starting on April 4 – with a prix-fixe menu that includes fresh pastries, classic Juniper dishes, and Italian brunch items. For instance: Antipasti of Prosciutto san Danielle, montasio, fresh fruit, honey morning bun; Little Lettuce, with honey shallot vin, hardboiled eggs, and crispy bits; Potato Fricco, with whipped mascarpone, smoked salmon, capers, sliced red onion; Uncle Nicky’s Plate, featuring soft scrambled eggs, bacon, crispy fingerling potatoes; and Focaccia Lasagna, with pork & beef Bolognese, ricotta, mozzarella, and a sunnyside egg. Juniper, 2400 E. Cesar Chavez #304, 512/220-9421. www.juniperaustin.com
OLIVE & JUNE: DINE IN OR PICKUP That's right, you can haul a fine parcel of Eastery goodness back to your digs for an at-home celebration or dine on Olive & June's lovely patio this Sunday. The in-house brunch features deviled eggs, smoked salmon crostini, cinnamon rolls, eggs benedict, carrot cake, and more; and your take-hame option ($55, serves two) comes with deviled eggs, spring salad, honey-glazed smoked ham, Tuscan homefries, and (yes, we know) that carrot cake, and more. Note: Make your reservations here; place your pick-up pre-order here. Olive & June, 3411 Glenview, 512/467-9898. www.oliveandjune-austin.com
QUACK'S BAKERY: EASTER SPECIALS All three Quack's locations – Lady Quackenbush’s Cakery in Mueller, Quack’s 43rd Street Bakery, and Captain Quackenbush’s Coffeehouse on Menchaca – are offering a myriad of Easter goodies for a limited time, including: A six-inch carrot cake that's also a "Bunny" cake ($26.50); coconut cake filled with coconut pastry cream ($32.50); DIY Easter egg cookie kits ($15), which are, we daresay, perfect for the kiddos; six-packs of macaron Easter eggs in flavors of Earl Grey, matcha, lemon, Dreamsicle, vanilla funfetti, or raspberry; and more. But, oh! There are also complete Picnic Baskets right now, packed with sandwiches, chips, and pickles, and desserts and drinks, and plates and silverware and a blanket(!); and these totable treasures are $35 (serves two) or $70 (serves four). See website for details. www.quacksbakery.com/
SOUTH CONGRESS HOTEL: EASTER EVERYWHERE You can catch all the equinoctial exuberance of spring at this lively multipartite spot, citizen, with baskets of hot cross buns and chocolate bark from Mañana, brunch (of blueberry cheesecake pain perdu and Easter bread and more) at the Instaworthy Café No Sé; and Easter-inspired cocktails at the elegant Central Standard bar. South Congress Hotel, 1603 S. Congress, 512/920-6405. https://southcongresshotel.com
THE NEIGHBORHOOD NOODLE STAND This here's a pop-up collaboration between noodle-cup brand Chop Chop and Neighborhood Goods, the lifestyle retail venue on South Congress that focuses on emerging local and national brands. On three consecutive Thursday evenings (5-7pm on March 18 & 25, April 1), Chop Chop will bring its elevated noodly yum to the Prim and Proper eatery inside Neighborhood Goods, with each week featuring an all-new vegan noodle cup offered as a packaged take-away option – as well as a new, limited dine-in experience. Tasty takes on Tom Yum Hed, Summer Kimchi Ramen, and Summer Curry Udon await you here over the next several weeks, citizen. Neighborhood Goods, 1007 S. Congress, 512/531-9050. $12-16. www.chopchop.cc/menu
THE SOUP PEDDLER'S FRIDA SMOOTHIE The talented culinary crews at Soup Peddler are offering an artist-inspired smoothie to raise funds for Dell Children's Medical Center this month. The Frida smoothie – don't you dare say "Frida who?" or you can just GTF out of Texas, philistine – will be available at every Soup Peddler location for the entirety of March – and it's made from banana, cinnamon, vanilla extract, spinach, Himalayan salt, rice milk, and spirulina, with a flavor profile "harkening back to horchata." Harkening back to yum, we daresay, and it's sure to paint a smile on your face. Through March The Soup Peddler, 2801 S. Lamar, 512/444-7687. souppeddler.com
TLC AUSTIN This bountiful bastion of fine dining is serving up Lobster Deviled Eggs, Jumbo Crab Cakes, and the TLC Cubano Sandwich for Easter Sunday only. Note: Available for dine in and takeout. TLC Austin, 1100 S. Lamar #1150, 512/580-0971. tlcaustin.com
Tuesday 30
ANTONELLI'S: EASTER CANDY & CHEESE PAIRING John and Kendall Antonelli, those cheesemongers extraordinaire, want to make sure your annual devouring of Easter candy is an appropriately cheesy one, so they'll be guiding you, virtually, through seven cheeses and seven sweet treats in this evening of "secular, sugar-filled family fun." Thu., April 1, 6pm Antonelli's Cheese Shop, 4220 Duval St., 512/531-9610. $40-45. antonellischeese.com
CHICKEN SALAD SHOPPE: THE PASSION OF THE PEEP This popular ghost kitchen on Burnet Rd. is offering a limited time Spring Monster Cookie: The Passion of the Peep, a half-pound stuffed sugar cookie with passionfruit curd, topped with a Peep. Note: Chicken Salad Shoppe also offers (totally cluckin' delicious) chicken-salad sandwich platters for preorder. 7433 Burnet Rd.. www.chickensaladshoppe.com
EASTER BRUNCH AT SWOOP GARDEN Especially now that 2 Dine 4's Stephen Shallcross has made good on his promise to sell plants at the venue, we can scarcely imagine a better Easter brunching spot than this verdant Eastside gem where the food's as good as the Texas sky is big and they know how to do a mimosa up right. You want a feast that starts with field greens with crispy proscuitto and burrata and caramelized figs, then moves on to a crabcake benedict or roasted lamb chops, and finishes via a warm peach crisp topped with vanilla ice cream? Of course you do: Your mama didn't raise a fool, right? But we reckon you'd best make those reservations early, friend … Mon., March 29 - Sun., April 4, (2021) Swoop House, 3012 Gonzales, 512/467-6600. www.happyfoods.com
EASY TIGER EASTER SPECIALS The Tiger's brought back their decadent pull-apart rolls, they've got two new quiches, and of course that house-smoked ham glazed with honey. The in-house delivery team is available to drop off your holiday provisions contactlessly, or you can swing by any of the locations for curbside pickup. Note: This year's popular Spring Cookie Tin ($25) contains four of each: Poppyseed Shortbread, Lemon Sugar, and Orange-Honey. And there's more: Check the website 'fore they run out. Easy Tiger, The Linc, 6406 N. I-35 #1100, 512/494-4151. easytigerusa.com
FARMHOUSE DELIVERY: EASTER FEASTS We recently featured Farmhouse in these pages, because of their quality and innovation and all around community-uplifting goodness – and, in no small part, because we crave delicious meals that we can conveniently complete at home. So including them in this round-up of Easter feasts (especially since they offer the likes of Pork Medallions with Creamy Mushroom Sauce, Ravioli Primavera, Classic Chicken Pot Pie, Roasted Lemon Dill Salmon, and more) is a choice as obvious as a bunny is fluffy. www.farmhousedelivery.com
JUNIPER'S EASTER SUNDAY BRUNCH Juniper will be offering brunch every Sunday (11am-3pm), and they're starting on April 4 – with a prix-fixe menu that includes fresh pastries, classic Juniper dishes, and Italian brunch items. For instance: Antipasti of Prosciutto san Danielle, montasio, fresh fruit, honey morning bun; Little Lettuce, with honey shallot vin, hardboiled eggs, and crispy bits; Potato Fricco, with whipped mascarpone, smoked salmon, capers, sliced red onion; Uncle Nicky’s Plate, featuring soft scrambled eggs, bacon, crispy fingerling potatoes; and Focaccia Lasagna, with pork & beef Bolognese, ricotta, mozzarella, and a sunnyside egg. Juniper, 2400 E. Cesar Chavez #304, 512/220-9421. www.juniperaustin.com
OLIVE & JUNE: DINE IN OR PICKUP That's right, you can haul a fine parcel of Eastery goodness back to your digs for an at-home celebration or dine on Olive & June's lovely patio this Sunday. The in-house brunch features deviled eggs, smoked salmon crostini, cinnamon rolls, eggs benedict, carrot cake, and more; and your take-hame option ($55, serves two) comes with deviled eggs, spring salad, honey-glazed smoked ham, Tuscan homefries, and (yes, we know) that carrot cake, and more. Note: Make your reservations here; place your pick-up pre-order here. Olive & June, 3411 Glenview, 512/467-9898. www.oliveandjune-austin.com
QUACK'S BAKERY: EASTER SPECIALS All three Quack's locations – Lady Quackenbush’s Cakery in Mueller, Quack’s 43rd Street Bakery, and Captain Quackenbush’s Coffeehouse on Menchaca – are offering a myriad of Easter goodies for a limited time, including: A six-inch carrot cake that's also a "Bunny" cake ($26.50); coconut cake filled with coconut pastry cream ($32.50); DIY Easter egg cookie kits ($15), which are, we daresay, perfect for the kiddos; six-packs of macaron Easter eggs in flavors of Earl Grey, matcha, lemon, Dreamsicle, vanilla funfetti, or raspberry; and more. But, oh! There are also complete Picnic Baskets right now, packed with sandwiches, chips, and pickles, and desserts and drinks, and plates and silverware and a blanket(!); and these totable treasures are $35 (serves two) or $70 (serves four). See website for details. www.quacksbakery.com/
RED BEANS AND RICELY YOURS, AUSTIN This community initiative, headed by Chris Cubas and Maris Clegg, is dedicated to providing free meals (of red beans and rice, andouille sausage, cornbread, fruit, dessert, and a drink) to Austinites in need. "On Tuesdays, we will provide a link to sign up for a free home-made meal delivered to you with safety in mind," goes their announcement on Facebook. "There is no judgment and the form is anonymous. If you have been affected by the impact of Covid-19 or are having a hard time, we would like to make a small portion of your day a little bit better." Or, if you'd like to donate your time in driving, baking treats, or providing cases of nonalcoholic beverages, please reach out to [email protected]. redbeansaustin.com
SOUTH CONGRESS HOTEL: EASTER EVERYWHERE You can catch all the equinoctial exuberance of spring at this lively multipartite spot, citizen, with baskets of hot cross buns and chocolate bark from Mañana, brunch (of blueberry cheesecake pain perdu and Easter bread and more) at the Instaworthy Café No Sé; and Easter-inspired cocktails at the elegant Central Standard bar. South Congress Hotel, 1603 S. Congress, 512/920-6405. https://southcongresshotel.com
THE NEIGHBORHOOD NOODLE STAND This here's a pop-up collaboration between noodle-cup brand Chop Chop and Neighborhood Goods, the lifestyle retail venue on South Congress that focuses on emerging local and national brands. On three consecutive Thursday evenings (5-7pm on March 18 & 25, April 1), Chop Chop will bring its elevated noodly yum to the Prim and Proper eatery inside Neighborhood Goods, with each week featuring an all-new vegan noodle cup offered as a packaged take-away option – as well as a new, limited dine-in experience. Tasty takes on Tom Yum Hed, Summer Kimchi Ramen, and Summer Curry Udon await you here over the next several weeks, citizen. Neighborhood Goods, 1007 S. Congress, 512/531-9050. $12-16. www.chopchop.cc/menu
THE SOUP PEDDLER'S FRIDA SMOOTHIE The talented culinary crews at Soup Peddler are offering an artist-inspired smoothie to raise funds for Dell Children's Medical Center this month. The Frida smoothie – don't you dare say "Frida who?" or you can just GTF out of Texas, philistine – will be available at every Soup Peddler location for the entirety of March – and it's made from banana, cinnamon, vanilla extract, spinach, Himalayan salt, rice milk, and spirulina, with a flavor profile "harkening back to horchata." Harkening back to yum, we daresay, and it's sure to paint a smile on your face. Through March The Soup Peddler, 2801 S. Lamar, 512/444-7687. souppeddler.com
TLC AUSTIN This bountiful bastion of fine dining is serving up Lobster Deviled Eggs, Jumbo Crab Cakes, and the TLC Cubano Sandwich for Easter Sunday only. Note: Available for dine in and takeout. TLC Austin, 1100 S. Lamar #1150, 512/580-0971. tlcaustin.com
Ongoing
BARTON CREEK FARMERS MARKET Saturdays, 9am-1pm. Barton Creek Square, 2901 Capital of TX Hwy. S., 512/327-7040. bartoncreekfarmersmarket.org
BEE CAVE FARMERS MARKET Sundays, 10am-2pm. 12700 Hill Country Blvd., Bee Cave. beecavefarmersmarket.com
HOPE FARMERS MARKET Sundays, 11am-3pm. Plaza Saltillo, 412 Comal, 512/727-8363. hopefarmersmarket.org
SFC SUNSET VALLEY FARMERS’ MARKET Saturdays, 9am-1pm. Toney Burger Activity Center, 3200 Jones, 512/414-2096. sfcfarmersmarket.org
TEXAS FARMERS’ MARKET AT LAKELINE Saturdays, 9am-1pm. Lakeline Mall, 11200 Lakeline Mall Dr., Cedar Park, 512/363-5700. texasfarmersmarket.org/lakeline
TEXAS FARMERS’ MARKET AT MUELLER Sundays, 10am-2pm Branch Park Pavilion, 2006 Philomena. texasfarmersmarket.org/mueller
BOGGY CREEK FARM STAND Wed.-Sat., 8am-1pm. Boggy Creek Farm, 3414 Lyons, 512/926-4650. boggycreekfarm.com
SPRINGDALE FARM STAND Wednesdays & Saturdays, 9am-1pm. Springdale Farm, 755 Springdale, 512/386-8899. springdalefarmaustin.com
