Second Helpings: Interior Mexican
Fri., April 20, 2001
Curra's Grill
614 E. Oltorf, 444-0012Daily, 7am-10pm
Hip style and affordable prices make a meal at this popular South Austin joint a satisfying and fun way to spend those hard-earned pesos. The menu features original, interior-style dishes such as marinated chicken cooked in banana leaves, lamb cooked with maguey leaves and ancho chile sauce, or shrimp sautéed with peppers and goat cheese. Annual Día de los Muertos and Las Posadas celebrations showcase traditional Mexican foods. Don't miss the live music served with their Sunday brunch!
Polvo's
2004 S. First, 441-5446Daily, 7am-10pm
Located in the building once inhabited by Jalapeño Charlie's and later Seis Salsas, Polvo's has managed to absorb some of the good cooking karma left by these two legendary restaurants. Rumor has it this busy (and somewhat disorganized) restaurant serves terrific tacos. In particular, their al pastor earns rave reviews from a loyal clientele.
Jalisco Bar & Grill
414 Barton Springs Rd., 476-4838Sun-Tue, 11am-10pm; Wed-Sat, 11am-10pm
The white stucco walls, Saltillo tile floors, and high ceilings evoke the feel of a Mexican hacienda. Jalisco serves a reliable selection of basic Mexican dishes such as ceviche, carnitas, carne adobada, and grilled meats. The rice and beans here are first-rate, although sometimes the food can be a little greasy. The bar here has earned a reputation for its happy hour tequila slammers and lively mariachi music.
Las Palomas
3201 Bee Caves Rd. #122, 327-9889Tue-Sat, 11am-2pm, 5-9:30pm
Strip-mall Mexican for the West Lake crowd. Here even the mariachis sing a few decibels lower, due no doubt to the strict noise ordinances for which West Lake is famous. Las Palomas offers an excellent shrimp ô la Veracruzana and some of the best poblano mole in town.
Fonda San Miguel
2330 W. North Loop, 459-4121Mon-Thu, 5-9pm; Fri-Sat, 5:30-10:30pm; Sun, 11am-2pm
Chef Roberto Santibanez combines classical Cordon Bleu training with the foods of his homeland to create colorful and imaginative haute Mexican cuisine. Specials such as pork with pumpkin seed relish in avocado cream sauce or chicken in mole with fresh berries are simply stunning. Regular menu items include a superior pork pibil, fish in Veracruz sauce, fried calamares with chipotle salsa, ceviche, and enchiladas. Relax among the lush foliage of their hacienda-style building, and you'll understand why Fonda San Miguel enjoys a reputation as one of the pre-eminent Mexican restaurants in the country.
Al Pastor
1911-A E. Riverside, 442-8402Tue-Sun, 7am-10pm
Serving basic Norteño-style Mexican cuisine at low prices, this tiny storefront on Riverside does a steady business among Austin's Eastside residents. As the name suggests, the restaurant specializes in carne al pastor. Whether in nachos, tacos, quesadillas, or enchiladas, you can't go wrong with these delicious morsels of marinated, spiced pork. Also featured are beef fajitas, tortilla soup, and chicken in mole. Low prices and a relaxed setting make this a great place for a quick, no-hassle meal.
Evita's Botanitas
6400 S. First, 441-2424Mon-Sat, 9am-9:30pm; Sun, 9am-9pm
How can you go wrong with a place that serves six different salsas on the table with the chips? For 10 years, this far South Austin restaurant has been satisfying adventurous diners who crave something other than the standard Tex-Mex fare served at most affordably priced Austin eateries. Try the broiled lamb chops in arbol sauce or go for their traditional chicken in mole. They also offer a variety of delicious enchilada plates served with your choice of Spanish or lime-cilantro rice and borracho, refried, or black beans.
Manuel's Downtown
310 Congress, 472-7555Sun-Thu, 10am-10pm; Fri-Sat, 10am-11pm
Manuel's Great Hills
10201 Jollyville Road, 345-1042Sun-Thu, 11am-10pm; Fri-Sat, 11am-11pm
Decidedly the place to be for that five o'clock hunger, both locations offer royal happy hour deals consisting of half-price appetizers and dollar-off margaritas. This longtime denizen of the Austin dining scene offers a reliable assortment of standard Mexican fare, plus a number of interior specialties. Their chiles en nogada, grilled beef in chile pasilla sauce, and pork loin with pumpkin seed salsa helped introduce Austin to the complexity of interior Mexican cuisine. The north location has a great scene, but the downtown site still has better cuisine.