814 West 12th, 474-4822
Mon-Sat, 7am-5pm
Former Schlotzsky's pastry chef Rebecca Rather runs this multifaceted bakery near ACC's Rio Grande Campus. The apple-smoked bacon cheddar scone, Elgin sausage kolache, and Texas Pecan Classic Cinnamon Roll are some of the superlative breakfast items. For lunch, try the turkey with havarti or grilled vegetable sandwich on fresh ciabatta buns along with some homemade soup.
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