Jobell Cafe and Bistro
Owners David and Jessenia Bober took a risk when they left New York to open a restaurant on a winding Hill Country road, but the cuisine – saké-cured gravlax, lamb and pork pappardelle, steak frites – couldn’t be more assured. With one of the most cozy dining rooms in the area, it is the definition of destination dining.
16920 RR 12
Wimberley
512/847-5700
www.jobellcafe.com
