Uchiko
Translated as “child of uchi,” Tyson Cole’s sequel to his now-multiplying Uchi restaurant has grown into an identity of its own. With a killer happy hour, exquisite Japanese farmhouse cuisine, and a kitchen that produces some of Austin’s most talented chefs, it’s no wonder Uchiko has been packed nonstop since its 2010 opening.
4200 N. Lamar
512/916-4808
uchikoaustin.com
