Fukumoto
Chef and owner Kazu Fukumoto embarked on an ambitious undertaking by incorporating an izakaya concept (which he defines as a “Japanese gastropub”) with yakitori (binchotan grilled skewers) and Edomae sushi that showcases top-notch fish. The chic saké-centric hangout is a go-to for unconventional eats like house-made tofu, firefly squid, and even grilled chicken butts.
514 Medina
512/770-6880
www.fukumotoaustin.com
