Food Truck Friday: Melted

Young entrepreneur slings grilled cheeses for charity

photo courtesy of Melted

Resourceful, philanthropic, and smart, 16-year-old Anna Hutto is not your typical teenager. The quick-witted entrepreneur is the force behind Melted, a new food truck with a unique focus. With 100% of profits benefiting a human rights nonprofit, Anna is giving people extra incentive to eat one of America’s favorite sandwiches.

The Tyler native was inspired to start her own business after a family trip to the Dominican Republic, where she witnessed people bartering hurricane relief items for rice and beans at the Haitian border. When Hutto returned home, she began researching global poverty and found the International Justice Mission, the world’s largest anti-slavery organization. Focused on combating poverty, sex trafficking, and forced labor in Third World countries, IJM protects the defenseless.

IJM’s mission “is not one that everyone knows about,” says Hutto. “I knew that I wanted to do something that would provide continual support and not just give temporary relief.” The work that IJM does prevents people from falling back into poverty.

Chef Aaron Esserman (middle), Anna Hutto (second from right), and Eric Silverstein (far right) with Melted Staff (photo courtesy of Melted)

After funding the project with a loan from her parents, Hutto enlisted The Peached Tortilla’s Eric Silverstein as a consultant. With a basic concept in place, she then placed a Craigslist ad for a chef. Aaron Esserman, the ever-smiling and gregarious former executive chef at Colorado’s Estes Park Resort, quickly replied. After meeting in Denver, he realized that Hutto’s dream was something he had to be a part of. “I came up with a few items, but he took off with the rest of menu,” says Hutto – the only caveat was “stick to grilled cheese.”

With creative plates featuring locally grown produce and Austin-made sourdough, Melted has attracted a loyal following since opening last month. The Hill Country Toast, Hutto’s favorite, features beer-braised pulled pork, red onion jam, a spicy homemade barbecue sauce, and pepper jack cheese. For the more health-conscious crowd, Melted offers the Happy Almost Vegan with arugula, roasted garlic, roma tomato, and avocado.

With her first business venture taking off, Hutto is already looking ahead. The high school junior plans to attend law school and continue following her passions by working with IJM. She also eventually hopes to start a foundation for other young entrepreneurs like herself.

Melted

512/710-6358
www.meltedtruck.com
Follow Facebook, Twitter, or Instagram for hours and locations.

A note to readers: Bold and uncensored, The Austin Chronicle has been Austin’s independent news source for over 40 years, expressing the community’s political and environmental concerns and supporting its active cultural scene. Now more than ever, we need your support to continue supplying Austin with independent, free press. If real news is important to you, please consider making a donation of $5, $10 or whatever you can afford, to help keep our journalism on stands.

Support the Chronicle  

READ MORE
More by Lauren Jones
At the Crossroads: Joe Nick Patoski’s <i>Austin to ATX</i>
At the Crossroads: Joe Nick Patoski’s Austin to ATX
Book, launching Feb. 13, tracks Austin’s evolving character

Feb. 11, 2019

South Austin Italian Spot Milano Cafe Celebrates 10 Years
South Austin Italian Spot Milano Cafe Celebrates 10 Years
An authentic meal in a tucked-away Southwest Parkway strip mall

Jan. 25, 2019

KEYWORDS FOR THIS POST

Melted, Anna Hutto, Eric Silverstein, International Justice Mission, Aaron Esserman

MORE IN THE ARCHIVES
One click gets you all the newsletters listed below

Breaking news, arts coverage, and daily events

Keep up with happenings around town

Kevin Curtin's bimonthly cannabis musings

Austin's queerest news and events

Eric Goodman's Austin FC column, other soccer news

Information is power. Support the free press, so we can support Austin.   Support the Chronicle