Patsy's Cowgirl Cafe

When I heard that the founders of Esther's Follies were opening a restaurant/music venue, two questions immediately came to mind

"...question is this: After some kitchen-staff changes and recent menu adjustments, the food finally seems to have found the..."

Aug. 17, 2007 Food Review by Virginia B. Wood

Naked City

"...in-ground irrigation system to keep grass alive in the summer, new plantings, and amenities such as benches and trash..."

March 23, 2007 News Feature

The Assimilated Appetite

Does Thai Tara aim to please the American palate at the expense of traditional tastes?

"...The menu at this downtown eatery features a combination of traditional..."

June 25, 2004 Food Feature by Claudia Alarcón

Food-o-File

Osteria Amerigo's on hold, while 7's expanding

"...Things used to slow down in the summers around Austin, but that's just not the case anymore...."

June 18, 2004 Food Column by Virginia B. Wood

The Right Impulse

Cafe Caprice joins the Central City casual fine dining lineup.

"...experience and purchased the former Basil's restaurant in the summer of 2003. Constantine says he chose the name Cafe..."

Jan. 9, 2004 Food Feature by Virginia B. Wood

Food-o-File

Virginia B. Wood demands the restoration of the Schlotzsky's Original.

"...During the summer, the Food staff was invited to the Schlotzsky's flagship..."

Sept. 5, 2003 Food Column by Virginia B. Wood

Southern Comfort on SoCo

Lambert's has the buzz, the location, the pedigree, and the menu to make some noise in Austin. But does it have MM Pack's recommendation?

"...waitstaff is generally attentive, competent, and knowledgeable about the menu, and I appreciate their willingness to seek further information..."

Aug. 16, 2002 Food Feature by MM Pack

Food-o-File

Virginia B. Wood has quite simply gotta lotta news in this week's "Food-o-File."

"...used to be that restaurants never debuted in the summers here, but things have certainly changed. Amid a flurry..."

July 12, 2002 Food Column by Virginia B. Wood

Food-o-File

Hottest Concept

"...be the hottest food concept in River City this summer. We hear that 1,000 rotisserie chickens a week are..."

June 11, 1999 Food Column by Virginia B. Wood

Learning to Love Austin FC's Roster Through Their Native Cuisines

International players' kitchen

"...first Haitian food truck in Texas, boasting a diverse menu and specialties in stewed chicken, mayi moulin (a salty-savory..."

June 18, 2021 Features Feature by Adam Wood

Nine Classic Austin Restaurants Still Going Strong

And helping us stay grounded in 2019

"...While the neighborhood has changed considerably, the no-nonsense, no-substitutions menu of perfectly grilled steak, garlicky salad, and a mountain..."

Jan. 23, 2019 Food Post by Emily Beyda

Suerte

I fell in love with a cup of hot corn

"...in north-central Mexico, and South Texas, to design a menu with that vision in mind. The balance between earthy..."

July 6, 2018 Food Feature by Jessi Cape

Food-O-File

Paul Qui returns to Austin, and other top chef updates

"...Look for some old and new East Side King menu favorites to emerge from the new kitchen for lunch..."

Oct. 26, 2012 Food Column by Virginia B. Wood

Dining Del Lago

More places to eat

"...Cafe CastroNova The eclectic menu includes everything from Russian-style beef stroganoff to jambalaya. Before..."

July 1, 2011 Food Feature

From Beer to Infinity

Austin gets ready to host the nation's first-ever cooperatively run brewpub

"...equivalents, including chefs Michael Holland and Johnny Livesay. The menu will be "local and seasonal pub fare," said Yarak...."

Jan. 22, 2010 Food Feature by Lee Nichols

Have Food, Will Travel

West Texas' wee oasis of fine dining is just six hours of driving from Austin

"...chef Brandon Martin stepped up to the stove. Martin's menu may be different, but the quality has not skipped..."

July 24, 2009 Food Feature by Claudia Alarcón

Lake Eats Revisited

We take a trip down Ranch Road 620 for new bites on the scene

"...since our last big feature on lake-area eateries five summers ago (see "Water Tables," July 2, 2004). Many of..."

July 3, 2009 Food Feature by Virginia B. Wood

Lux Bakery & Cafe

Lux blends coffee, sweets, and sandwiches into a multiethnic stew

"...Tim Lux bought the former Chooby Doo Cafe last summer and opted to keep the existing international lunch menu,..."

Sept. 5, 2008 Food Review by Virginia B. Wood

Roy's

Seafood lovers will find comfort in dishes from Executive Chef Lawrence Kocurek and Roy's Classics

"...talking, you can still have an intimate conversation. The menu is tilted toward seafood, and with 37 restaurants, Roy's..."

Aug. 8, 2008 Food Review by Wes Marshall

El Gringo & the Red House

Amid lounging hipsters, comfort food with a sophisticated spin

"...place for lunch meetings. After much investigation of the menu designed by chefs Jeff Martinez and Kristine Kittrell –..."

Jan. 12, 2007 Food Review by Virginia B. Wood

Food-o-File

Making it a little bit easier for the Big Easy; plus, an Event Menu filled to burstin'

"...eager to help in time of need (see Event Menu, below). More than once during these past two weeks,..."

Sept. 16, 2005 Food Column by Virginia B. Wood

Spicy Tandoor Restaurant

Chronicle Food writer Mick Vann writes that Spicy Tandoor is Austin's latest Indo-Paki-Bangladeshi restaurant, the most fun and flavorful combination of foods to be found in town.

"...adding selected South Asian dishes to the old burger menu. This summer he decided to make the metamorphosis complete,..."

Oct. 26, 2001 Food Review by Mick Vann

Echoes of Excellence

Louie's signature Mediterranean fare claims a strong spot in the city's collective gustatory memory, Rebecca Chastenet de Géry writes. Indeed for many Austinites, Louie's 106 provided initiation into the world of Spanish tapas and introduced the vibrant, if now omnipresent, "Mediterranean" cooking style.

"...Oregon pinot noir before turning our attention to the menu. Organized like an Italian trattoria's menu, Louie's lists nine..."

Feb. 2, 2001 Food Feature

Food-o-File

"...a silent auction, door prizes, exotic tropical drinks, and menu selections from Satay's multiple award-winning menu. Satay opened in..."

July 18, 1997 Food Column by Virginia B. Wood

Beer Food

The Bitter End Pairs Well

"...Dinner daily 5-10pm, 11pm on weekends; limited menu served after dinner hours 'til 12am(Fri) and 1am(Sat)..."

Nov. 3, 1995 Food Feature

Not Just Jerking Around

"...the solution for world peace rather than a dinner menu. McCarthy, on the other hand, is a jovial and..."

Sept. 8, 1995 Arts Feature

Day Trips & Beyond: Skiing in Boone, N.C.

North Carolina’s ski slopes offer something for everybody

"...Thanksgiving to March, this scenic region known for its summertime golf courses, trout-fishing streams, the Blue Ridge Parkway, and..."

Feb. 24, 2020 Travel Post by Gerald E. McLeod

City Hall Hustle: The Reaper Cometh

Deep in the hole, the city offers its budget-cut proposals

"...released a list of about 240 potential cuts – "menu items" in municipal parlance – which in all would..."

June 12, 2009 News Column by Wells Dunbar

Food-o-File

No Reservations, Mindy Kucan's Hot Summer Night, and more

"...Bros. are certainly going all out to promote the summer's second big foodie movie, No Reservations, to Food Network..."

Aug. 3, 2007 Food Column by Virginia B. Wood

Food-O-File

"...and the Monday class will present a French dinner menu from Pampile's Table, her faithful translation of an early..."

June 21, 1996 Food Column by Virginia B. Wood

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