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Food-o-File
The latest culinary news in Austin
"...Piedmont region of Italy in a special six-course, $75 prix-fixe dinner on Monday, Nov. 13, at 7pm. Call for..."

Nov. 10, 2000 Food Column by Virginia B. Wood

Food-o-File
Four Austin restaurants are among the best in Texas, according to Gourmet magazine. Virginia B. Wood reveals which ones and updates readers on Austin's culinary news.

Oct. 6, 2000 Food Column by Virginia B. Wood

Food-o-File
Virginia B. Wood remembers Robert Paprota, who owned Chez Nous before his untimely recent death and updates readers on changes in the local restaurant scene.

June 9, 2000 Food Column by Virginia B. Wood

Will Travel for Food
Texas Restaurants Worth Visiting on the Road This Summer

May 26, 2000 Food Feature

Defining World-Class
When Cuisines editor Virginia B. Wood moved to Austin 30 years ago, the Driskill was a run-down, pitiful shadow of a formerly grand hotel threatened with foreclosure and destruction. Now its new owners want it to be a world-class destination. How does the Driskill Grill define "world-class"?

May 19, 2000 Food Feature by Virginia B. Wood

Hill Country Compendium
Cuisines editor Virginia B. Wood has been scouting the Hill Country looking for all the new bed & breakfasts, restaurants, and other interesting places she can find.

April 7, 2000 Food Feature by Virginia B. Wood

Jean-Luc's French Bistro
Wes Marshall visits Jean-Luc's French Bistro on a weeknight to check out the food-wine pairings.

Jan. 14, 2000 Food Review by Wes Marshall

Food-o-File
Virginia B. Wood discovers a new Japanese fast food joint in town; mentions upcoming Central Market Cooking School classes; and updates readers on recent happenings among restaurants and restaurant owners in the Hill Country.

Dec. 3, 1999 Food Column by Virginia B. Wood

Food-o-File
Virginia B. Wood explains why she regrettably missed her reservation at the French Laundry in Yountville, California, and updates readers on local food events and restaurant changes.

Nov. 19, 1999 Food Column by Virginia B. Wood

Ultra-Gallic Gastronomy
Barbara Chisholm elucidates the finer points of dining at Chez Nous.

Oct. 8, 1999 Food Feature by Barbara Chisholm

Food-o-File
More Barbecue

June 25, 1999 Food Column by Virginia B. Wood

Hidden Pleasures

June 18, 1999 Food Column by Anthony King

Food-O-File
Bowled Over

Dec. 4, 1998 Food Column by Virginia B. Wood

The Bounty of Erin
The Emerald Restaurant
"...Emerald's menu is geared toward romantic dining. For a prix-fixe of $110, a couple can choose a complete dinner..."

Sept. 11, 1998 Food Feature by Meredith Phillips

Interior Indulgence
Bertram's by Miguel Provides Luxurious Tastes of Mexico

May 1, 1998 Food Feature by Meredith Phillips

Food-O-File
Celebrations

Nov. 21, 1997 Food Column by Virginia B. Wood

Eat Globally, Dine Locally
Ethnic Nights Offer Intercontinental Tastes at Home
"...A prix-fixe of $21.50 makes Peruvian night more of a commitment..."

Sept. 19, 1997 Food Feature by Meredith Phillips

Food-O-File

May 9, 1997 Food Column by Virginia B. Wood

Sunset Restaurant -- Tue. Night With the Chef

April 11, 1997 Food Feature

Food-O-File

March 14, 1997 Food Column

A Bunch for Brunch
Not Quite Breakfast, Not Quite Lunch
"...99 San Jacinto, 478-4500 Prix-fixe brunch menu, 10:30am-2pm. $30; reservations suggested...."

March 7, 1997 Food Feature by Virginia B. Wood

Food-O-File

Nov. 22, 1996 Food Column

Our Place, Chez Nous
Veteran French Restaurant Continues to Please

Feb. 9, 1996 Food Feature by Rebecca Chastenet dé Gery

Our Place, Chez Nous
Veteran French Restaurant Continues to Please

Feb. 9, 1996 Food Feature by Rebecca Chastenet dé Gery

Eat, My Sweet
TheWay to a Lover's Heart...

Feb. 9, 1996 Food Feature by Virginia B. Wood

Eat, My Sweet
TheWay to a Lover's Heart...

Feb. 9, 1996 Food Feature by Virginia B. Wood

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