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Don’t Miss These Lunar New Year Dining Spots
Because what’s an annual celebration without food?
"...eat varies by what you, citizen, find most appealing. And, look: In additional to our more general Lunar New..."

Jan. 16, 2023 Food Post by Wayne Alan Brenner

Experience the World in Eight Drinks Around Austin
A thirst for travel
"...The Great Coronavirus Pandemic of 2020 – and 2021 – may have put..."

Oct. 15, 2021 Food Feature by Ali Linan

Review: Pitchfork Pretty
Bringing the new back to New American
"...the stately A-frame took shape with its clean lines and barn-chic design, it teased onlookers' imagination. But meanwhile Austin..."

Sept. 15, 2017 Food Feature by Melody Fury

Top 10 Awkward Tinder Date Spots
You swiped right. Now what?
"...With a cute patio and good coffee, Cherrywood is a paragon of Austin internet..."

Dec. 30, 2016 Food Feature by Emily Beyda

Bless Their Heart
Olamaie's Southern is everything but down-home
"...highly anticipated thanks to a series of splashy pop-ups and a long-delayed opening. Tucked into a refurbished cottage that..."

Dec. 5, 2014 Food Feature by Melanie Haupt

Ranch Dressing
Jacoby's does country for city folks
"...we all thought that Western-themed restaurants serving big steaks and chops were relics of former days, there's Jacoby's. This..."

Nov. 7, 2014 Food Feature by Rachel Feit

Chefs' Night Out
Some top local chefs talk about where they go when they eat out
"...When you hit a new town, as thousands of you will do for the Austin City Limits..."

Sept. 16, 2011 Food Feature by Mick Vann

Afin Modern Japanese Tapas Bar
In the crowded Austin sushi market, genuine value for your dollar is what sets Afin apart
"...portions generous to a fault, but all the fish and seafood served is absolutely top-tier quality. It is as..."

Sept. 9, 2011 Food Review by Kate Thornberry

Where to Find Mick Vann's Favorite Inexpensive International Eats
"...1) Byblos Falafel and Deli (13000 N. I-35 #12-204, 490-1212): A new arrival..."

Jan. 5, 2007 Food Feature by Mick Vann

The Asian Enigma
Pinning down Peony
"...I have always liked people, places, and things that are hard to define. Those things that..."

Nov. 7, 2003 Food Feature by Rachel Feit

Hai Ky
Food reviewer Mick Vann points out that there's a reason why the foodie pundits have noticed a similarity between the menus at Hai Ky and Tan Tan Vietnamese restaurants. The two restaurants are owned by brothers, and as good as Tan Tan is, you'll find that Hai Ky is even better, he says.
"...Hai Ky is nestled between the South Oat Willie's and a laundromat, on the south side of East Oltorf..."

Sept. 21, 2001 Food Review by Mick Vann

Mama Mia's Ristorante Italiano
Chronicle food writer Rachel Feit went to Mama Mia’s looking for her Big Night, but found instead the sort of place that put the little restaurant in Big Night out of business.
"...place where the maitre d' rushes about in black and white calling clients by name. The type of place..."

Oct. 15, 1999 Food Feature by Rachel Feit

Dining for One at the Rubber Repstaurant
Austin’s Rubber Repertory provided, I mean, anything you desired
"...on, of course, because we’re a decently generous community, and c’mon, there’s the possibility that Josh Meyer and Matt..."

Jan. 27, 2020 Arts Post by Wayne Alan Brenner

Top 10 Austin Breweries
Power ranking the local leaders in craft beer
"...in the sense that craft beer isn't wildly popular and fully sustainable, because it is; just take a look..."

June 23, 2017 Food Feature by Eric Puga

Sometimes You Feel Like a Nut
And there are many places to find nuts and treats on the road
"...be inspired to stop, say howdy, wish her well, and clean her out of the last bit of her..."

Dec. 12, 2014 Food Post by Kate X Messer

Fortune Chinese Seafood Restaurant
Fortune: We welcome you to Austin
"...Aus­tin's newest addition to the realm of Cantonese seafood and dim sum. It's equipped with a 200-item menu and..."

Oct. 2, 2009 Food Review by Mick Vann

Beyond Black-Eyed Peas
Eating lucky for New Year's
"...traditional Southern good-luck triad of peas with pork, greens, and cornbread. "Peas for pennies, greens for dollars, and cornbread..."

Dec. 26, 2008 Food Feature by Mick Vann

Revelatory Vegan
Marvelling at Nu Age Cafe's ambitious but uneven menu
"...Picture this: A gracious restaurant, complete with table linen and cloth napkins, polished silverware and water glasses made of..."

Jan. 27, 2006 Food Feature by Kate Thornberry

A New Kind of Catering
Local businesses are marrying style with substance on the wedding table.
"...of sweetish carrot bread layered with thick slices of pistachio-and-pear-studded duck pté. Next to that stood a heaping plate..."

Jan. 31, 2003 Food Feature by Rachel Feit

Harvesting a Heritage
A Trio of New Texas Cookbooks Preserve Regional Cuisine
"...beena very good one for publishing Texas cooks, professional and amateur alike. Two noted chefs came out with new..."

Aug. 28, 1998 Food Feature by Virginia B. Wood

A Toast to Tradition
The Foods of New Year's Around the World
"...there were the incidental finger foods to fiddle with and on occasion, a luxurious flourish such as cold, peel-and-eat..."

Dec. 27, 1996 Food Feature by Rebecca Chastenet dé Gery

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