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World Beat Cafe
"...To the side is a mound of succulent, fork-tender beef cubes, topped with a fiery pepper-tomato sauce. The white..."

July 20, 2001 Food Review by Mick Vann

The Hightower Lowdown
Bush and children, Bush and Big Oil, & the Inventor of the Slim Jim
"...Adolph invented the "Slim Jim" -- the slick little beef-stick wrapped in cellophane and sold as a snack food,..."

May 18, 2001 News Column by Jim Hightower

Tandoori Junkie
Over the years Austin has absorbed (and discarded) several new Indian restaurants, most in the mode of the classic Americanized Indian dining establishment. But within the past few years, we have been fortunate enough to attract a new class of Indian restaurants. Mick Vann has compiled a guide to them.
"...a deliciously spiced kofta shish kabob ($4.50) of minced beef served with a large salad plate and excellent naan..."

Feb. 16, 2001 Food Feature by Mick Vann

A Place, a Time, a Memory
The Meaning of Thanksgiving
"...stove was busy with the official homecoming meal: roast beef, rice, and gravy...."

Nov. 24, 2000 Food Feature by Pableaux Johnson

The Bakehouse Restaurant and Bar
"...Coast town that recalls a time in America when beef Stroganoff epitomized gourmet cuisine. It is one of those..."

Aug. 4, 2000 Food Review by Rachel Feit

It's Not Nice to Fool Mother Nature
Understanding the Science
"...erupting over the EU's 10-year ban on importing American beef that has been treated with growth hormones is another..."

Aug. 6, 1999 Food Feature by Virginia B. Wood

Taco Arriba & Chelo Kabob
"...It consists of chelo (steamed basmati rice), meat kabobs (beef, chicken, or ground meat), grilled tomatoes,nan (a flat bread..."

July 2, 1999 Food Feature

When Good Food Goes Bad
"...When Gowdy checked the temperature of the chopped beef, it was at 85ºF -- a major snafu. Here,..."

June 4, 1999 Food Feature by Mick Vann

That's Amore!
"...phrik khing, mussamun, padprik ... with varying combinations of beef, chicken, and pork. Stir fries have plenty of meat..."

Dec. 4, 1998 Food Feature by Ronna N. Welsh

Whisks Up
The Way To Cook
"...have a much different effect on a 1968 roast beef than it would a 1998 roast beef.) Aidells and..."

Nov. 27, 1998 Food Feature

Top Ten Food Stories of 1997
Best Bites of 1997
"...Cafe Restaurateur Bud Royer won an award from the Beef Industry Council for his creative use of beef this..."

Jan. 9, 1998 Food Feature by Virginia B. Wood

Sandwich Sans Peer
For Sandwiches, The Little Deli Is Still a Winner
"...The Little Deli. "Cute little neighborhood place, great roast beef sandwiches, friendly service," were some of the descriptions. I'm..."

Aug. 15, 1997 Food Feature by Virginia B. Wood

Year of the Ox
"...Look forward to garlic and rosemary lemon chicken, Sacha beef kabobs, and Thai fish with basil...."

Feb. 7, 1997 Food Feature

Strip Mall Spotlight: Crossroads Shopping Center
Selling my soul down at the Chili’s
"...dump ramekins of shrimp, quail egg, corn, cabbage, sliced beef, mushrooms, tofu, rice noodles, etc., before waiting the requisite..."

March 14, 2025 Food Feature by Taylor Holland

Michelin Guide Delivers Stars to Austin Restaurants
Craft Omakase, Barley Swine among one-star awardees
"...kosho steals the scene with a tableside pour of beef tallow sauce atop the mushroom gelée base...."

Nov. 12, 2024 Food Post by Kimberley Jones

First Look: Linx
Distant Relatives team set up a sausage shop at Mean Eyed Cat
"...a bottom round that is normally used on Italian beef.”..."

Sept. 30, 2024 Food Post by Haris Qureshi

Restaurant Review: Casa Bianca
They’re calling it “weirdo Italian” but the better watchwords are “fun” and “approachable”
"...Another imaginative starter course is the beef tartare cannoli, which tucks the beef into compact dough..."

Aug. 23, 2024 Food Feature by Taylor Tobin

The Off Beat: What Is the Best Burger in Austin?
A Fourth of July salute to the city’s real grillmasters
"...bar charbroils a hefty, undeniably fresh (employees ground the beef right at the ordering window) three-quarter-pound Angus beef patty..."

July 5, 2024 Column by Carys Anderson

Hot Luck 2024
"...Beef tongue gribiche from the Antler Room..."

May 30, 2024 Photo Gallery

Restaurant Review: LeRoy and Lewis Barbecue
The BBQ trailer-turned-brick and mortar is generally delicious but could use a more streamlined menu
"...I chose a New School BBQ sandwich with chopped beef. Served on a delightfully squishy Martin’s potato roll, the..."

May 17, 2024 Food Feature by Melanie Haupt

Try WAGYUMAFIA’s Famous Japanese Wagyu Sando at Parlor & Yard This Weekend
Chef Hamada praises Austin’s “perfect house party feeling”
"...Austin, it’s tough to come up with a unique beef-related concept that will really impress local gourmands. But Chef..."

April 26, 2024 Food Post by Taylor Tobin

Recipe: The Night Hawk / Frisco’s Smothered Pork Chops
One of Harry Akin's signature dishes gets resurrected
"...1½ quarts beef stock..."

Oct. 27, 2023 Food Feature by Joel Fried

Restaurant Review: Uptown Sports Club
Has Aaron Franklin's reach exceeded his grasp?
"...We ordered two po'boys – the hot roast beef and the fried green tomato – with mixed results...."

June 23, 2023 Food Feature by Melanie Haupt

Hyde Park Bar & Grill Is All Forked Up, NADC Burger Smashes Those Idle Hands, Industry Is Off the 86 Board, Marufuku Ramen Noodles Its Way to Mueller, and (How D’ya Like It?) More, More, More
All the news that’s fit to get your taste buds quivering
"...of burgers – ⅓-pound patties of premium Texas wagyu beef (from Iron Table Wagyu out in Gatesville), with American..."

Oct. 12, 2022 Food Post by Wayne Alan Brenner

Review: Peruvian Restaurant Llama Kid Is an Eastside Oasis
Once a virtual concept, this modern take is really solid
"...We also tried the beef arroz chaufa, a generous portion of fried rice speckled..."

July 29, 2022 Food Feature by Melanie Haupt

Some of the Best Food Trucks Austin Has to Offer
Two dozen of the finest moveable feasts in town
"...and taste buds with impeccable empanadas since 2016. Red-wine-and-oregano-soaked beef picadillo is their claim to fame, but don’t sleep..."

June 11, 2022 Food Post

A Brief Guide to Some of Austin's Many Tiny Taco Shops
ATX's formidable population of taco purveyors offers meaty, regional delights
"...vertical spit), campechano (typically a combination of at least beef and pork), and suadero (a cut of meat from..."

Jan. 15, 2021 Food Feature by Evan Rodriguez

Feed Your Dog Tasty Crickets
New local dog food company promotes canine health and sustainability
"...We're trying to raise awareness of the impact of beef and push people to a more sustainable alternative that..."

Oct. 9, 2020 Food Feature by Jessi Cape

Exploring Diverse Foodways at the Austin Food & Wine Festival
Plant pioneers, wines, and more to satisfy your culinary cravings
"...plentiful and diverse, too. "Obviously, there's a lot of beef, steak, but also wildlife and game." Gates sources her..."

April 26, 2019 Food Feature by Melanie Haupt

Eight Classic Austin Burgers That Rival Whataburger
These local institutions have been around since at least 1968
"...burger making since 1939, Hut’s gives you choices. The beef is purchased locally, and the menu also includes buffalo,..."

Feb. 21, 2018 Food Post by Acacia Coronado

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