By Land and by Sea

Drunk if by land and booze if by sea?

"...Eagle America IPA, and headed up to the boat's top deck to watch the bats head out for an..."

Nov. 4, 2011 Food Feature by Lee Nichols

Food-o-File

Apples, Hatch chiles, ice cream, and so much more to sink your teeth into

"...Jessica Meyer, whose blog, www.atxglutenfree.wordpress.com, was recently named the Top Gluten-Free Insider for 2010 by HealthCastle.com, a nutrition site..."

Sept. 17, 2010 Food Column by Virginia B. Wood

Eat Local Week 2009

Eat Local Week keeps Austin busy and full while supporting youth outreach

"...the bounty of local sustainably farmed foods in Central Texas. All the money raised by Eat Local Week goes..."

Dec. 4, 2009 Food Feature by Kate Thornberry

Page Two: Printing the Legend

A brief history of Austin's improbable weekly, 28 years on

"...letters, photographs, bad times and good ones. There are over-the-top drunks, cheap pot, long nights that went on for..."

Aug. 7, 2009 Column by Louis Black

Liquid Assets

The economic downturn has created an unexpected windfall for local wine lovers

"...paired with a porcini soufflé with a touch of Texas Jerky Powder and cauliflower with some salty and creamy..."

April 24, 2009 Food Column by Wes Marshall

Gypsy Italian Bistro

New Italian bistro on Barton Springs Road restaurant row

"...it weren't for real. In the works is a rooftop bar and nosh spot accessed via a rustic stone..."

April 18, 2008 Food Review by Barbara Chisholm

Event Menu

May 3-10

"...(www.austindiscoveryschool.org). The Slow Foods Convivium of Austin and the Texas Culinary Academy are also sponsors of the event, which..."

May 4, 2007 Food Column by Virginia B. Wood

Event Menu

Jan. 26-Feb. 1

"...International Federation of Competitive Eating, and three of the top 10 IFOCE eaters in the country will compete for..."

Jan. 26, 2007 Food Column by Virginia B. Wood

Where to Find Mick Vann's Favorite Inexpensive International Eats

"...Parks, considered by many as the finest barbecue in Texas. Tender smoky brisket, ribs to die for, succulent mutton,..."

Jan. 5, 2007 Food Feature by Mick Vann

Will Travel for Food

San Antonio New World Wine and Food Festival

"...Mancha, and a tapas seminar. Some of San Antonio's top chefs will be cooking multicourse dinners matched with flights..."

Nov. 10, 2006 Food Feature by Mick Vann

Maria and Málaga

A world-renowned wine master and her chef show what Spain is made of.

"...One of the true gems of the recent Texas Hill Country Wine & Food Festival wasn't even a..."

April 28, 2006 Food Review by Mick Vann

At the Table

Our panel of service experts

"...advertising degree, with a minor in women's studies, from Texas State. Though she feels right at home with Asti's..."

March 31, 2006 Food Feature

After a Fashion

Where, when, and with whom was Your Style Avatar seen and whom did he see? Hmmmmm? And what about the Pope? Or Prince Charles? Hmmmm?

"...McMullan, whose glorious photos decorate Vanity Fair and other top fashion publications, cordially made the rounds, chatted us up..."

April 15, 2005 Column by Stephen MacMillan Moser

True Hollywood Stories

Texans who took a chance and headed west tell all

"...HP Studios. Two years later, he was back in Texas with his bride Jana and baby girl Kate when..."

Feb. 11, 2005 Screens Feature by Eli Kooris

Food-o-File

For the first time in 50 years, Austin is without a Holiday House restaurant. Plus: Event-o-Rama.

"...at the Cypress Valley Preserve, featuring food from several top Austin chefs...."

April 30, 2004 Food Column by Virginia B. Wood

Screening Calls

What to see and when and where to see it at SXSW Film 04

"...Enter up-and-coming Kiwi Zoë Bell, twentysomething and at the top of her game after her "first job out of..."

March 12, 2004 Screens Feature

Short Cuts

File under: cleaning up after somebody else's mess

"...Shadow of Kilimanjaro. You tell 'em, Neil... The 2004 Texas Film Hall of Awards (Friday, March 12, at Austin..."

Feb. 20, 2004 Screens Column by Marc Savlov

Food-o-File

Central Texas barbecue hits the big time (again), 2 Dine 4 hits Pebble Beach (again), and Pato's is open (again)

"...it shot one episode about the variety of Central Texas barbecue and another about the annual Chronicle Hot Sauce..."

Feb. 6, 2004 Food Column by Virginia B. Wood

Food-o-File

Virginia B. Wood explains the swapping going on at the Texas Hill Country Wine & Food Festival and updates readers on local culinary news.

"...project, Wm. Emmett Fox resigned as president of the Texas Hill Country Wine & Food Festival in July. Fox..."

July 28, 2000 Food Column by Virginia B. Wood

Favorite Finds

Restaurants You Shouldn't Miss

"...stuffing, the perfectly fried hash browns, and the tender Texas toast. "But watch out for the hot sauce," he..."

March 17, 2000 Food Feature by Wes Marshall

Weir Cooking: Recipes From the Wine Country

"...an unbelievably buttery tomato/cheese galette, and a uniquely delicious, salad-topped cheese pizza. In my opinion, Weir's most memorable dishes..."

Nov. 12, 1999 Food Review by Rebecca Chastenet dé Gery

Believe the Buzz

"...and fresh snipped parsley. The purée, a classic bruschetta topping, was met with more enthusiasm than the standard herbed..."

Feb. 19, 1999 Food Feature by Rebecca Chastenet dé Gery

The Bounty of Erin

The Emerald Restaurant

"...Emerald Restaurant, tucked into a stone cottage on a hilltop along Route 71, gives sanctuary from both the radiant..."

Sept. 11, 1998 Food Feature by Meredith Phillips

Martha Knows Best?

Current Trends in Wedding Cakes

"...(a mixture of sugar and gum tragacanth) and then topped, of course, with a porcelain or plastic bride and..."

May 9, 1997 Food Feature by Virginia B. Wood

King of the Hill

Regal Dining at Reasonable Rates

"...dining spot. After all, it's difficult to stay on top in the restaurant business, where so many enterprises excel..."

Sept. 20, 1996 Food Feature by Patrick Earvolino

Holy Mole

Las Palomas Serves Up the Real Thing

"...(pronounced "molay") as the name is abbreviated in Texas, is arguably the most exalted gastronomic delight in Mexico...."

Feb. 2, 1996 Food Feature

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