Honduran Food Comes to Austin

You don't have to be a Sandinista or a Contra to enjoy Honduran food in Austin

"...a seasoned crust, moist and juicy interior, and comes sauced with the typical dressing, served on a bed of..."

June 4, 2010 Food Feature by Mick Vann

Mariscos in Austin

Austin's Mexican seafood restaurants are a gustatory vacation if you can't leave the country

"...different ways: as various cocktails, in soups, with rice, sauced, in enchiladas, or as tacos or tostadas. Many will..."

April 30, 2010 Food Feature by Mick Vann

Mariscos in Austin

Mexican seafood restaurants are a gustatory vacation

"...although not at its freshest. Fried whole and then sauced, it was loaded with all the requisite sauce ingredients..."

April 30, 2010 Food Feature

APD Blood-Draw Plan Needles Opponents

APD moving full speed ahead on plan to draw blood from people suspected of driving while drunk

"...– more than just suspicion that a person is sauced behind the wheel – which usually includes a combination..."

Dec. 19, 2008 News Feature by Jordan Smith

Olivia

Try the South Austin foie gras at this hip new spot

"...rich and creamy stone-ground grits topped with plump, lightly sauced Gulf shrimp. The picnic-style fried chicken ($12) is Alexander..."

Nov. 7, 2008 Food Review by Virginia B. Wood

Thanks, Canada

Blood-soaked nights on the road to punk rock with the Krum Bums

"...we get onstage at Emo's, the band's pretty well sauced up, a lot of slurring and stumbling around. Halfway..."

July 11, 2008 Music Feature by David Rodriguez

Sampaio's

The inviting space on Burnet Road is classy and modern yet comfortable and relaxed with a neighborhood restaurant feel

"...and filled with the most tender, flavorful shredded pork, sauced with a hint of coconut curry. It is worth..."

July 28, 2006 Food Review by Claudia Alarcón

Lee's Kitchen

Viet-licious

"...The pork was especially tender and tasty and nicely sauced, accompanied by a milder than usual Nuóc Châm...."

July 21, 2006 Food Review by Wes Marshall

TV Eye

Is this crazy, or is it just me?

"...ask you: When has an apple – baked, flambéed, sauced, or frittered – never benefited from the assistance of..."

March 24, 2006 Screens Column by Belinda Acosta

Strong and Solid

Big Oak Bar-B-Que might be new, but it's quickly establishing its roots

"...Frito Pie ($3.99), a bed of Fritos topped with sauced chopped beef and tasty beans dressed with onions, jalapeños,..."

Jan. 13, 2006 Food Feature by Virginia B. Wood

Liquid Assets

The best wine discoveries of the past few months

"...equally as an aperitif or with food (especially lightly sauced seafood). And, unlike most Sauvignon Blanc, this sees a..."

Oct. 28, 2005 Food Column by Wes Marshall

Banzai Sushi & Grill

Never a town to ignore fashion, Austin has its own set of worldly fast-food eateries selling everything from wraps to pasticcio. One of the newest is this Japanese grill.

"...dish, however, was the Unagi Don ($7.99) – lightly sauced fried eel over a bed of fresh sticky rice...."

Feb. 18, 2005 Food Review by Rachel Feit

Cookbooks

Gift guide

"...serve up hilarious stories, poignant anecdotes, and revealing vignettes sauced and garnished with mouth-watering recipes. "Why Dying Down South..."

Dec. 17, 2004 Food Feature by Virginia B. Wood

Second Helpings: Barbecue in Town

"...They will bring you a big platter of sweetly sauced beef ribs, tender brisket, and peppery sausage along with..."

March 19, 2004 Food Feature

Doug Sahm

"...Blues" and "San Antone" rewrite "Texas Tornado" are indelible, sauced up by "Juan Mendoza" and the fiesta blown "Nitty..."

Dec. 19, 2003 Music Review by Raoul Hernandez

European Bistro

Eating out … 30 minutes out: MM Pack and Mick Vann review the ethnic fare up north.

"...lovers like me) is the house-specialty Hungarian golden dumpling sauced with a delicate vanilla sabayon and vanilla ice cream...."

May 16, 2003 Food Feature by MM Pack

Second Helpings: Local Barbecue

You're here for SXSW, but you're also here for barbecue, right?

"...They will bring you a big platter of sweetly sauced beef ribs, tender brisket, and peppery sausage along with..."

March 14, 2003 Food Feature

Liquid Assets

Wes Marshall finds some French wines that both Ann Clark and your wallet will approve of.

"...Grenache, Mouvèdre, and Syrah that works with any richly sauced meat you can imagine. For a stunning food bacchanal,..."

Nov. 8, 2002 Food Column by Wes Marshall

Second Helpings: Austin Barbecue

Austin barbecue joints in today's "Second Helpings"

"...They will bring you a big platter of sweetly sauced beef ribs, tender brisket, and peppery sausage along with..."

March 15, 2002 Food Feature

Second Helpings: Regional Barbecue

Regional barbecue spots in today's "Second Helpings"

"...sometimes cabrito from the 12-foot smoke pit, have it sauced, sit at the picnic tables and chow on down.Inman's..."

March 15, 2002 Food Feature

Central Texas BBQ Dynasties

What Becomes a Legend Most?

"...sometimes cabrito from the 12-foot smoke pit, have it sauced, sit at the picnic tables and chow on down...."

Nov. 9, 2001 Food Feature

The Art of the Sandwich

An Ode by the Cuisines Staff

"...a fresh flour tortilla or a pile of heavily sauced chopped beef with pickles and onion on a warm,..."

May 18, 2001 Food Feature by Virginia B. Wood

Got to Have Kaya Now ...

Restaurants, like people, have distinct personalities, MM Pack writes. The persona that Kaya Blue presents is that of a hip young traveler, back in town after multinational adventures -- exuberant and uninhibited, full of ideas and enthusiasm, well-grounded in the basics, but forever changed by the trip.

"...scallops, shrimp, clams, and lobster. I also enjoyed the sambal-and-molasses-sauced babyback pork ribs, although the accompanying sweet potato purée..."

Feb. 23, 2001 Food Feature by MM Pack

Echoes of Excellence

Louie's signature Mediterranean fare claims a strong spot in the city's collective gustatory memory, Rebecca Chastenet de Géry writes. Indeed for many Austinites, Louie's 106 provided initiation into the world of Spanish tapas and introduced the vibrant, if now omnipresent, "Mediterranean" cooking style.

"...it worked -- sort of like eating a delicately sauced white fish and a high-quality black olive pizza in..."

Feb. 2, 2001 Food Feature

Good Taste

You spontaneously slow down and breathe easier when you enter Basil's, Barbara Chisholm writes. This is not a hipster hot spot that is peopled with folks checking the door to see if someone more interesting than their current partner has entered. People come here to concentrate on each other without distraction.

"...floured and pan-seared, topped with lump crab meat and sauced with a tomato/basil beurre blanc. When done properly, this..."

Nov. 10, 2000 Food Feature by Barbara Chisholm

Liberty Pie

Liberty Pie doesn't usually meet the 30-minute deadline the pizza delivery boys do (in fact, they don't deliver at all), but that's for the better, Barbara Chisholm explains.

"...delight of quality pizza -- the hand-tossed, thin-crusted, carefully sauced, brick-oven-baked variety that I thought was just a fiction..."

Jan. 14, 2000 Food Review by Barbara Chisholm

A Pinch of History, A Dash of Memoir

Windows on the World Complete Wine Course

"...time-intensive Tumala d'Andrea (a dramatic risotto-shelled mold filled with well-sauced ziti)...."

June 11, 1999 Food Feature

The Year of the Rabbit

The Origin

"...be eaten. Sometimes a fish carved from wood is sauced to represent the fish course. Only if the host..."

Feb. 12, 1999 Food Feature by Mick Vann

Food for Thought

Books on Cuisine Make the Perfect Summer Treat

"...is shaved from a vertical rotisserie, warming a liberally sauced pita. At Po-Boys, a grill-top stands in for a..."

June 12, 1998 Food Feature by Meredith Phillips

Attention to Detail

The Little Things Make a Big Difference at Tocai

"...a similar sensitivity to texture and flavor combinations. The asiago-sauced gnocchi ($14, also available in entree portions) combines the..."

May 22, 1998 Food Feature by Pableaux Johnson

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