Siena Ristorante Toscana

Set in a limestone, tile-roofed building at the corner of FM 2222 and Loop 360, Siena resembles one of those rambling manor houses that define the Italian countryside

"...the Loop 360 set. Owner Stan Adams and Executive Chef Harvey Harris exert considerable effort to cultivate its clientele,..."

Nov. 19, 2004 Food Review by Rachel Feit

Bitter End Bistro & Brewery

Does the pub grub myth extend to the Bitter End?

"...convivial (and minimally smoky) setting, a series of accomplished chefs have worked hard to provide better-than-pub-grub fare to accompany..."

May 14, 2004 Food Feature by MM Pack

Japan Without the Pretense

Mimosa delivers more than it promises.

"...some new ones invented by the owner and head chef Dinh Tran (who is not, in fact, Japanese, but..."

July 11, 2003 Food Feature by Rachel Feit

The 2002 Austin Chronicle Restaurant Poll

Readers Poll

"...Runners-upRudy's Country Store & BBQ, County Line, The Iron Works..."

May 24, 2002 Food Feature

Readers Poll

"...HONORABLE MENTIONGreen Mesquite, Artz Rib House, Iron Works Barbecue, Sam's BBQHamburgerHut's HamburgersRUNNERS-UPCasino el Camino, Dan's Hamburgers..."

May 25, 2001 Food Feature

Food-o-File

Where to pick berries, events to attend, and people to congratulate in this week's Food-o-File.

"...to find menu items from Frank & Angie's, Güero's, Iron Works, Jeffrey's, Krispy Kreme, Ray's Steakhouse, Stubb's, Ruta Maya,..."

May 11, 2001 Food Column by Virginia B. Wood

Potluck at the Pedernales

'Chronicle' Cuisine Writers Prepare a Feast

"...standard recipe with a recipe by New York celebrity chef Daniel Boulud that appeared in Gourmet. It is hearty,..."

Dec. 22, 2000 Food Feature

Hill Country Compendium

Cuisines editor Virginia B. Wood has been scouting the Hill Country looking for all the new bed & breakfasts, restaurants, and other interesting places she can find.

"...Behind the iron gates adorned with a huge Texas star, the Gilstraps..."

April 7, 2000 Food Feature by Virginia B. Wood

Tributes

"...the Scientologist better known these days as South Park's Chef. "In the beginning, after the Word, before rock &..."

Aug. 13, 1999 Music Feature

Rhythm is King

"...night, however, and the Congress Avenue eatery shucks the chef's apron for a silk slip and dancing shoes, forgetting..."

June 25, 1999 Music Review by Jay Hardwig

Dancing About Architecture

South By Every Which Way

"...Hugh Padgham, and South Park's Kyle, Stan, Kenny, and Chef. What's my point, you ask? Well, all these folks..."

March 6, 1998 Music Column by Ken Lieck

A Whole New Scene Grain Gourmet

"...good news is that millet is rich in phosphorous, iron, calcium, riboflavin, niacin, and the amino acid lysine, a..."

June 2, 1995 Food Feature by Virginia B. Wood

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