True to Their (New) Roots
The Loiacono family, who own Bellagio Italian Bistro, apparently believe in two cornerstones of traditional cuisine -- fresh ingredients and sizable portions. They pride themselves in making upward of 30 different pastas on the premises : from bright spinach fettucine to rippled radiatore and ribbon-edged tagliatelle.
"...Bellagio Italian Bistro6507 Jester Boulevard, 346-8228..."
April 21, 2000 Food Feature by Pableaux Johnson