Who Knew Eating Chicken Heads Would Be So Satisfying?

A list of some of Austin's offal offerings

"...Jesse Griffiths, executive chef/owner of Dai Due Butcher Shop & Supper Club, hunting instructor, and expert on nose-to-tail cooking,..."

Dec. 22, 2017 Food Feature by Adrienne White

Review: Pitchfork Pretty

Bringing the new back to New American

"...leeks. Following the pickle theme, the unremarkable-sounding beer-pickled cucumbers & mushrooms delights as an attractive and surprisingly cohesive combination..."

Sept. 15, 2017 Food Feature by Melody Fury

Review: Old Thousand

Chinese concept rebels with in-your-face food and vibe

"...the crown. Thinly sliced Chinese sausage and chopped Micklethwait beef gave just the right amount of smoky oil to..."

Feb. 10, 2017 Food Feature by Melody Fury

Extended Stay

The restaurants of the JW Marriott

"...burgers here are pretty standard, and ironically enough, the non-beef offerings are the stars of the show. The turkey..."

Oct. 9, 2015 Food Feature by Melanie Haupt

Bun Belly

Inconsistency mars Airport Blvd. newcomer

"...shakers on every table? That was a trick from Jean-Pierre's, a winner in the Chronicle's 2000 restaurant poll...."

Aug. 28, 2015 Food Feature by Brandon Watson

Change for the Better

How one West Texas family brought the cows to town

"...decided to start his own feed company, Jacoby Feed & Seed, in 1981. The Jacobys' belief is that the..."

Sept. 5, 2014 Food Feature by Veronica Meewes

First Look at Sap’s Sibling in Allandale

Second location for Austin Thai fave Sap's Fine Thai Cuisine

"...in poorer outlying districts, the growth of the Thai beef cattle industry and the importation of beef from Australia,..."

March 3, 2014 Food Post by Mick Vann

Ruby’s BBQ: Where Austin Music & Barbecue Legends Intersect

Campus-area mainstay celebrates its silver anniversary

"...became Austin’s only barbecue joint serving all natural, steroid-and-hormone-free beef in early 1989, long before such an expenditure was..."

Dec. 13, 2013 Food Post by Virginia B. Wood

Food-O-File

AFWA grant deadline looms; no more Artz at Abel's Rib House; and where La Condesa's new truck will be wheeling next

"...The Austin Food & Wine Alliance is now taking applications for their culinary..."

Sept. 27, 2013 Food Column by Virginia B. Wood

Happy Birthday, County Line

Homegrown barbecue restaurant chain founded 38 years ago today

"...two men carrying the torch, or perhaps gargantuan smoked beef rib would be a more appropriate image in their..."

June 14, 2013 Food Post by Virginia B. Wood

Farmers Market Report: February 9-10

One of the best times of the year

"...both a Ribeye and a Sirloin from Wright Longhorn Beef (Highland Mall, Barton Creek). My verdict: Longhorn beef is..."

Feb. 8, 2013 Food Post by Kate Thornberry

Dining Out for New Year's Eve

"...BAR & RESTAURANT EMPLOYEE NEW YEAR'S EVE Affectionately known as BARENYE,..."

Dec. 28, 2012 Food Feature

Undiscovered Jewels

Formula One visitors get a taste of Austin's best hotel dining

"...just now in place. Appetizers such as blue crab hushpuppies with remoulade ($15) and dirty rice stuffed quail ($15),..."

Nov. 16, 2012 Food Feature by Virginia B. Wood

Where to Feed the Guy Who Wrote the Book on Meat

Visiting author Bruce Aidells goes to Stiles Switch Barbecue

"...Bruce could appreciate their brisket, the sausage, and the beef ribs...."

Oct. 30, 2012 Food Post by Mick Vann

Traveling Barbecue Road

Visiting from Germany, Central Texas barbecue has won me over

"...distance. At Green Mesquite, the brisket tasted like a piece of greasy carpet and at Uncle Billy’s Brew &..."

Oct. 3, 2012 Food Post by Takis Würger

2012 Texas Monthly BBQ Festival: Last-Minute Guide & Judging Primer

Can Dallas's new darling joint end Central Texas' brisket dominance?

"...- Opie's, Spicewood..."

Sept. 22, 2012 Food Post by Kenny Pailes

Mai Thai

New Downtown joint could Thai a little harder

"...splendid on our table, laden with thin slices of beef, bamboo shoots, and beautiful, tiny Thai eggplant quarters. The..."

Oct. 21, 2011 Food Review by Rachel Feit

Tierra Linda Taqueria

Gas station gastronomy

"...buttered soft roll filled with wafer-thin slices of fried beef, avocado and tomato slices, and more crema...."

May 13, 2011 Food Review by Virginia B. Wood

The Meat of the Matter

The best of the 26th annual Texas Hill Country Wine & Food Festival

"...significantly streamlined this year, the Texas Hill Country Wine & Food Festival enters its second quarter-century with plenty of..."

April 1, 2011 Food Feature by Virginia B. Wood

A+A Sichuan China

A+, A+A!

"...This doesn't include the special hot pots featuring fish, beef, lamb, or seafood for around $25 – basically a..."

Jan. 21, 2011 Food Review by Mick Vann

Book Fest Fare 2010

Find fine fair fare fast

"...in Austin that serves all-natural brisket – serving chopped beef sandwiches and pulled pork sandwiches. "We'll also have our..."

Oct. 15, 2010 Food Feature by Kate Thornberry

Buenos Aires Cafe

Don't forget to save room for dessert

"...Buenos Aires Cafe1201 E. Sixth, 382-1189 Monday-Saturday, 9am-3pm & 6-10pm www.buenosairescafe.com..."

Nov. 13, 2009 Food Review by Claudia Alarcón

Subsin's Authentic Thai Food

Tastes of Thailand in Central Texas

"...bears the stamp of care. The yellow curry with beef ($7.95) is deliciously scented with lime leaves, lemongrass, and..."

Oct. 9, 2009 Food Feature by Rachel Feit

Central Texas Barbecue Crash Course

"...heritage to the vaqueros and cowboy cooks who smoked beef over plentiful mesquite, to the frugal German and Czech..."

March 6, 2009 Food Feature by Virginia B. Wood

Food-o-File

Eat Local Week cook-off finale, hot-dog happy hour, and Central Texas food businesses closing

"...Local Food Cook-Off at the Downtown Farmers' Market (Fourth & Guadalupe). Despite the drought conditions, market stalls were packed..."

Dec. 19, 2008 Food Column by Virginia B. Wood

Galloway Sandwich Shop

Galloway's isn't about sandwiches but delicious, Southern soul food

"...topped with rich, brown gravy loaded with sweet onion. Beef enchiladas were plump with spicy beef, cheese-topped, and kissed..."

Sept. 19, 2008 Food Review by Mick Vann

Sichuan Garden

We could not be happier with the arrival of Sichuan Garden, even if it is in Round Rock

"...but had a hard time getting them down the piehole. That was a sample of only four of a..."

June 27, 2008 Food Review by Mick Vann

Short N Sweet Cafe

Come for the bubble tea, but stay for the shredded squid

"...home-style dishes. We supped on a wonderful Spicy Hue Beef Noodle Soup ($6.45): a huge bowl of rich broth..."

May 9, 2008 Food Review by Mick Vann

Golden Wok

"...sugar, red vinegar, and chile paste. The Orange Peel Beef ($9.79) was nicely done: tender beef slices tossed with..."

April 4, 2008 Food Review by Mick Vann

Las Palomas

This West Lake eatery proves that you can go home again

"...or "the Doves" as we preferred to call it, occupied a place near the top. Our favorite honky-tonk, Soap..."

Feb. 15, 2008 Food Review by Mick Vann

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