Fresh, fast, and portable is what you can expect from this festive corner taqueria. Don't miss the cochinita in fresh corn tortillas or the great paleta selection. Wash it all down with a frozen sangria or two.
Belly up to the lunch counter for homemade migas, tacos, and award-winning menudo, then step up to the pastry counter for piedras, novias, cemitas, and capirotada. The American choices draw raves, as well.
This mercado is theoretically coming soon to the former Schlitz brewery.
This taco shop serves breakfast and lunch. Carne guisada is the specialty. The green salsa might take some getting used to.
offers a great fajita special on Wednesdays, 11am-3pm, served in a quiet, relaxing environment.
Yes, it's a truck, but don't be scared. Enjoy your al pastor, al carbon, or barbacoa tacos at one of the picnic tables under the big trees out back, and don't forget the green sauce.
In addition to wispy, fruit-flavored shaved ice, this stand also sells homemade aguas frescas, fruit smoothies, Mexican-style fruit salads, and what many swear are the best migas in town. Their tacos keep people coming back.
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