Coffee doesn't get more cosmic than it gets at this beer-enhanced, nom-purveying gathering place. Note: That's a good thing, citizen!
Coffee and ice cream? Mmmm, you know they go well together.
In a beautifully renovated space that's both inviting and industrial-feeling, Cuvée's addictive cold brew coffee is pulled from one of 12 taps; other liquid offerings include craft beer and wine.
100% fruit smoothies with no added sugar, Italian sodas, Red Bull blended with fruit, and a whole mess of drinks made with Ghirardelli chocolate syrup, which is a great litmus test for any establishment – and especially marks this drive-through-only venue as a keeper.
Eighteen flavors of steamed bagels; 11 varieties of schmears; a host of sandwiches served on bagels, challah, or sourdough baguettes; and salads, soups, and roll-ups.
Making Vietnamese cuisine with grass-fed meats, eggs from pastured chickens, locally grown organic produce, and seafood fresh from the Gulf makes us happy, but not as happy as the dreamy drip coffee served iced or hot.
Employees with intellectual or developmental disabilities make coffee and learn life skills.
The vinaigrette-dressed beet and barley salad, tossed with mint and pumpkin seeds is inspired simplicity. Move on to luscious house-cured charcuterie.
Northside incarnation of this oldschool favorite caffeinated hang-out, good brews and true.
Modern but homey coffee shop offers pour-over coffee, batch brew, and espresso drinks.
Flat Track spreads the gospel of good coffee through their beans – available through at their brick-and-mortar, online, and at a variety of other places around town. The wraparound bar lets customers watch Flat Track's roasting and day-to-day operations.
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