LOCATIONS

400 Rabbits

5701 W. Slaughter, 512/861-7070
Hours: Mon.-Thu., 4pm-11pm; Fri., 2pm-12am; Sat., 12pm-12am; Sun., 12pm-11pm

John Anderson

This may be a bar providing Alamo Drafthouse moviegoers with a new foraging alternative, but Chef John Bullington's snacky menu includes interpretations of classic Mexican street food, such as N.Y. Strip alambras and a giant Sonoran hot dog. Brunch is exciting as well, what with tangy avocado tomatilla sauces, and poblanos in the chichimigas.
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More: Gastro Pubs

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