We like the goat combo on rice and lentils with a side of decadent rice pudding. But the hara bhara, or "green" chicken served with a thick, spicy sauce, is worth your while as well.
There's a wealth of restaurants hidden inside grocery stores waiting to help curious gourmets dip their toes into a whole new world of international cuisine
Simple but sophisticated, the menu here is best described as contemporary Indian cuisine, pairing traditional Indian techniques and flavors with the less-expected, such as mussels and salmon.