SNAP Benefits Amplified, Bacon Day Snoozes Up the Yum, 4th Tap Folds and SXSE Food Co. Moves, Garrison Brothers Release Bourbon Passport, and More

All the news that’s fit to get your taste buds quivering

"...topped with a sunny-side-up egg, more chopped bacon, and maple black pepper syrup …..."

Aug. 31, 2022 Food Post by Wayne Alan Brenner

The New Brunch Bunch

12 new reasons why everybody's working for the weekend

"...tomato- and caper berry-infused aquavit served with a simple syrup of thyme, sea salt, orange peel, and black pepper...."

March 11, 2016 Food Feature by Brandon Watson

Isla

Tropical bar is more than just cocktails

"...not the sort of drink one sips in a maple-paneled library, but the kitschiness does not overrule some small..."

June 19, 2015 Food Feature by Brandon Watson

UPDATED Food-o-File: Friday Lagniappe

A little extra Austin food news

"...or early spring debut in the Arts Center at Maple St. and Randall Ave., with chef de cuisine Junior..."

Jan. 10, 2015 Food Post by Virginia B. Wood

Remain Calm and Apothecary On

After 5 years, the Burnet Road oenophile hotspot ups its game

"...next to a thick smear of grits, drizzled with maple & agave syrup, topped with roasted quail upon which..."

Feb. 26, 2014 Food Post by Wayne Alan Brenner

SXSW Farmers Market Report: March 16-17

Inexpensive, authentic locavore brunch at the markets!

"...a la Olla is boiled Mexican coffee with sorghum syrup, brown sugar, anise seed and cinnamon, served with Mill-King..."

March 15, 2013 SXSW Post by Kate Thornberry

To Your Health

I'm working hard to limit sugar for my family and for me. There are several new artificial sweeteners, and I don't want to be surprised with unexpected health concerns as I was with aspartame. Is there any good news on the horizon?

"...Several sweeteners, like honey, molasses, maple sugar, date sugar, barley malt, rice syrup, and evaporated..."

March 22, 2002 Column by James Heffley, Ph.D.

The Customs of Christmas

Chronicle Cuisines editor Virginia B. Wood and food writers Pableaux Johnson, Mick Vann, Wes Marshall, Rebecca Chastenet de Géry, and Barbara Chisholm share their Christmas memories.

"...and there was always an assortment of fancy fruit syrups from Knott's Berry Farm in addition to the standard..."

Dec. 24, 1999 Food Feature by Virginia B. Wood

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