Wine of the Week

Two Treats from Argentina

"...In the mood for a luscious bottle of wine under $10? Wines from Argentina are always a good..."

Jan. 3, 2014 Food Post

Wine of the Week

High-quality wines from the Languedoc region, found locally

"...The Languedoc wine region of France is a huge area, encompassing the..."

Jan. 15, 2010 Food Column by Wes Marshall

Eric Wareheim of Tim & Eric Brings His New Wine to Austin

Las Jaras wines – “Sweet Berry Wine” – comes to town this spring

"...Fans of the Las Jaras wine label fall into two camps: Those who know the..."

March 29, 2019 Food Post by Tom Thornton

Wine of the Week

Holiday wines for everyone from carnivores to vegans

"...the holidays. The question is, do you want your wine to perform its traditional task – to cleanse the..."

Nov. 26, 2010 Food Column by Wes Marshall

Wine of the Week

Beat the heat with these crisp and affordable wines

"...the heat already running over 100 degrees, nothing is better for a hot Texas summer than an ice-cold, bone-dry..."

July 6, 2012 Food Column by Wes Marshall

Wine of the Week

Holiday wines: bubbles without breaking the bank

"...Holiday Wines: Bubbles Without Breaking the Bank..."

Dec. 10, 2010 Food Column by Wes Marshall

Wine of the Week

We've got zero doubts about these Zins

"...Zinfandel – Two Great Wines for the New Year..."

Jan. 14, 2011 Food Column by Wes Marshall

Wine of the Week

Italy's Collio region creates a distinctive Sauvignon grape

"...their hands over their hearts before talking about a wine's terroir, but in Collio, there is some justification. I've..."

Aug. 3, 2012 Food Column by Wes Marshall

Wine of the Week

New releases from Talbott and Bonny Doon

"...year, I look forward to the new release of wines from two of California’s most iconoclastic winemakers, Dan Karlsen..."

June 6, 2014 Food Post by Wes Marshall

Wine of the Week

Vintner Randall Grahm turns his eye to Texas grapes

"...was his normal, worried self, fretting over making perfect wines. We tasted through a half dozen fermenters and barrels..."

Oct. 12, 2012 Food Column by Wes Marshall

Wine of the Week

Great red wines under $12 a bottle

"...Did the world's wine companies suddenly have an epiphany? Or did some of..."

Aug. 9, 2013 Food Column by Wes Marshall

Chateau Ste. Michelle: Sometimes Big Is Good

This Washington winery has options for every occasion

"...Wine lovers spend an inordinate amount of time searching for..."

July 22, 2011 Food Column by Wes Marshall

Wine of the Week

No code needed for Da Vinci

"...I rarely have the opportunity to point out a winery with enough of a family resemblance among the wines..."

Jan. 19, 2007 Food Column by Wes Marshall

Wine of the Week

Thanksgiving edition

"...Wine shops experience almost half of their annual sales from..."

Nov. 17, 2006 Food Column by Wes Marshall

Wine of the Week

Christian Moueix makes a few wines for the rest of us

"...you ever had a bottle of the French Bordeaux wine Château Pétrus? Most of us will never get close..."

Jan. 18, 2008 Food Column by Wes Marshall

Why Natural Wine Is the Biggest Drink Trend in Austin Right Now

Act natural this summer

"...acidity and herbal bitterness. That's Paleokerisio, the semi-sparkling natural wine from Greece that first got me excited about this..."

May 26, 2023 Food Feature by Taylor Tobin

Wine of the Week

A Sancerre-ly impressive Texas wine

"...past week, I had the chance to visit several wineries close to Austin to see the state of the..."

Nov. 11, 2011 Food Column by Wes Marshall

Hill Country Food and Wine Guide

"...this guide in time for the Texas Hill Country Wine & Food Festival is something I look forward to..."

April 5, 2002 Food Feature by Virginia B. Wood

Hill Country Food and Wine Guide

"...restaurant and a quaint shopping area that features gift shops, antiques, and a book store. The Inn is within..."

April 5, 2002 Food Feature

Siduri’s Sophisticated Pinot Noirs Meet Jasper’s Gourmet Backyard Cuisine

Hints from professionals on how to pair wine and food

"...recently had a prime opportunity to talk with renowned winemaker Adam Lee. Adam was in town to do a..."

March 7, 2014 Food Post by Wes Marshall

Sipping From the Spigot, Vol. 2

The second Great Boxed-Wine Challenge, plus a very important lesson

"...We had 57 wines to taste and a crowd of distinguished tasters. The..."

Nov. 18, 2011 Food Feature by Wes Marshall

A Trip to Segura Viudas

Can a huge winery act like a small, family kept operation?

"...Is it possible for a huge winery, owned by a mega-corporation to act like a small,..."

March 26, 2011 Food Post by Wes Marshall

Wines of the Week

When it feels like spring, drink pink

"...There is still a minor subset of wine lovers who don’t understand or have any appreciation for..."

Feb. 21, 2014 Food Post by Wes Marshall

Want to Really Celebrate Earth Day?

Drink organic wines

"...In my travels to wineries around the world, the single most-shared claim is "We..."

April 21, 2006 Food Feature by Wes Marshall

Liquid Assets

Texas Hill Country Wine Lover's Wine Trail

"...Let me tell you what wine insiders know to be the gospel truth: The very..."

Feb. 9, 2001 Food Column by Wes Marshall

Bubbles, Bubbles Everywhere

Champagne wishes bubble up around the holidays, and Wes Marshall is the man to help you make them come true.

"...this goodwill is champagne or its younger cousin, sparkling wine. During the past year, we've tasted dozens of bottles..."

Dec. 27, 2002 Food Feature by Wes Marshall

A New Chapter for Austin’s Small Bookstores

From serving neighborhoods to serving wine, how innovative local booksellers are filling the shelves

"...and screenwriters can be found milling about various coffee shops, working on your next favorite novel, chapbook, or movie...."

Nov. 10, 2023 Arts Feature by Joe Gross

City of Spirits

Austin is a town for the liquor-store sophisticate.

"...number of bottles sold. Add to that a vibrant wine market, and -- no matter how poorly the Dow..."

March 28, 2003 Food Feature by Wes Marshall

17 Austin Bars With Great Food and Drinks

These one-stop shops are known for more than booze

"...pulled jackfruit sandwich; and part mini-mart, stocked with beer, wine, tasty international snacks, and occasionally a succulent or two...."

June 14, 2019 Food Feature by Emily Beyda

Dip, Sip, & ’Que: A Texas Trilogy

Day Trips on the best barbecue and swimming holes in Central Texas

"...Summertime in Texas goes better with the cooling effects of dipping your body in..."

June 30, 2016 Columns Post by Gerald E. McLeod

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