Burger Town

How do our hometown patties match up against the influx of trendy national chains?

"...Science has proven that Austin is known primarily for two types of food:..."

March 7, 2014 Food Feature by Melanie Haupt

TRIO at the Four Seasons

Along with a name change, TRIO at the Four Seasons on Lady Bird Lake has reinvented itself in ambience, decor, menu, and wine list

"...TRIO at the Four Seasons98 San Jacinto, 685-8300; www.fourseasons.com/austin/dining Open..."

Dec. 21, 2007 Food Review by MM Pack

Family Matters

Downtown dining with young ones doesn't have to be daunting

"...a Downtown denizen, I enjoy taking my children to the "big city" part of Austin for art exhibits, shows,..."

June 11, 2010 Food Feature by Katherine Gregor

TRIO Wine Bar Happy Hours

The food is inventive, the wine list inspired, and the prices can't be beat

"...TRIO Wine Bar Happy Hours98 San Jacinto, 685-8300 Happy hours:..."

Jan. 22, 2010 Food Review by Wes Marshall

New Year's Eve Dining & Lodging

It's time to start making reservations, party people

"...ANDIAMO RISTORANTE features a classic Italian five-course meal with a glass of..."

Dec. 21, 2007 Food Feature by Sara Robberson

Food-O-File

Jodi Elliott branches out with Bribery and other chef comings and goings

"...she's finally announcing plans for her new business venture. The bake sales will continue at Foreign & Domestic (306..."

Oct. 18, 2013 Food Column by Virginia B. Wood

10-der, Juicy Picks

The resident foodies count down their favorites

Jan. 7, 2011 Food Feature

Event Menu

This week it's corn, beer, and cheese

"...• The Mexican American Cultural Center (600 River) presents a traveling..."

May 21, 2010 Food Column by Virginia B. Wood

Food-o-File

TRIO at the Four Seasons' Todd Duplechan won the Texas Chef Showdown last week during Go Texan Restaurant Round-Up, and the event's produce proved that even corporate restaurants are supporting local food sources

"...The centerpiece of Austin's participation in the Texas Department of..."

Oct. 9, 2009 Food Column by Virginia B. Wood

Event Menu

Tastings, a benefit, a birthday

"...• TRIO at the Four Seasons (98 San Jacinto, 685-8300) hosts a..."

Aug. 21, 2009 Food Column by Virginia B. Wood

Liquid Assets

The economic downturn has created an unexpected windfall for local wine lovers

"...The Wine Floodgates Open..."

April 24, 2009 Food Column by Wes Marshall

Dear Glutton: Three's Company

Dear Glutton plans your post-threesome brunch

"...Where's the best place to go for an awkward morning-after threesome..."

Jan. 15, 2016 Food Column by Emily Beyda

100 Local SXSW Music Acts

A-Z list of 100 Austin acts showcasing at the Fest

"...Amplified Heat..."

March 17, 2017 Music Feature by The Music Staff

Ten of Austin's Top Sommeliers

A guide to somm-built wine lists in town

"...Drunk issue and as Somm winds down its run at the Violet Crown Theater, we spoke to 10 trendsetters..."

July 9, 2013 Food Post by Margaret Shugart

Food Events

June 20-26

"...• TRIO for Paws Lawn Party Benefit for the Austin Humane..."

June 21, 2013 Food Column

2011 Thanksgiving Feasts Around Town

"...Note: These listings are from 2011. For updated information, check out..."

Nov. 18, 2011 Food Feature

Event Menu

There's something for everyone this week, even if you don't want to leave the house

"...• Wheatsville Food Co-op (3101 Guadalupe, 478-2667, www.wheatsville.coop) will crack a..."

Nov. 12, 2010 Food Column by Virginia B. Wood

Event Menu

Foodie events around town, Sept. 25-Oct. 2

"...• The Way Out Wineries (www.wayoutwineries.org), between Austin and the Metroplex,..."

Sept. 25, 2009 Food Column by Virginia B. Wood

Biscuit Breakfasts in Austin

The best places to grab a biscuit breakfast in Austin

"...The South truly meets the Southwest in Austin at breakfast..."

March 20, 2009 Food Feature by MM Pack

Food Events

June 13-19

"...• Lavender Festival This time of year, the Hill Country is awash with fields of lavender, and..."

June 13, 2014 Food Column

Thanksgiving Roulette

Feast around town

"...Prix fixe prices have come down drastically across the board since last Thanksgiving, so whether the dishwasher is..."

Nov. 20, 2009 Food Feature

Food Events

Dining for Life

"...An Austin tradition for 22 years: Austin's best restaurants donate 10-50% of your tab to HIV prevention, outreach, and..."

Sept. 12, 2014 Food Column

Wheat Nothings

Learn to love the gluten-free way

"...There was a time when so little was generally known..."

Feb. 11, 2011 Food Feature by Kate Thornberry

Food-o-File

Apples, Hatch chiles, ice cream, and so much more to sink your teeth into

"...Kudos to sommelier Mark Sayre of TRIO at the Four Seasons (98 San Jacinto, 685-8300, www.trioaustin.com),..."

Sept. 17, 2010 Food Column by Virginia B. Wood

Local Restaurants Curing Their Own

"...Local restaurants have really taken the local pig to heart, and many are doing their..."

April 10, 2009 Food Feature by Mick Vann

Top 10 Biscuit Breakfasts of 2008

From Austin, Texas, Benedict to migas and biscuits, Austin's Bs & G scene rules

"...1) The Frisco Shop: So what if it's a new location?..."

Jan. 2, 2009 Food Feature by MM Pack

Food Events

Well, if Zagat says it's good ...

"...hosts a Masquerade Ball & Murder Mystery Dinner; guests participate in solving a murder while enjoying a three-course meal..."

April 13, 2012 Food Column by Virginia B. Wood

Event Menu: May 29–31

Sarah's Party and Ararat's Mid-East Fusion light up the weekend with fundraising and fire dancing

"...enjoy an outpouring of early summer bounty to benefit their friend and Hairston Creek Farm co-owner Sarah Rowland tonight..."

May 30, 2008 Food Column by Virginia B. Wood

Glutard Girls Just Want to Have Fun

Favorite treats and sweets around town

"...One hopeful side effect of giving up gluten is the reduction in carbs. Most restaurants don’t offer gluten free..."

May 21, 2013 Food Post by Margaret Shugart

Liquid Assets

Downtown, a nice drop of wine is never too far away

"...almost as fast as wineries have been expanding through the Texas Hill Country. This is a wonderful trend for..."

March 27, 2009 Food Column by Wes Marshall

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