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A Whole New Scene Grain Gourmet
"...ho-hum rice pilaf has become risotto, polenta and grits, couscous, bulgur, quinoa, barley, and amaranth. Grains are not just..."

June 2, 1995 Food Feature by Virginia B. Wood

Second Round of Papi Tino's Culinary School Competition
Week Two: Auguste Escoffier School of Culinary Arts
"...Dish One: Cerdo Asado con Couscous by Charles Ukatu. Thick slices of pork tenderloin were..."

Sept. 15, 2012 Food Post by Gracie Salem

Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France
A guided tour of the many threads that weave the tapestry of French Jewish cooking
"...Quiches, Kugels, and Couscous: My Search for Jewish Cooking in Franceby Joan Nathan..."

Nov. 26, 2010 Food Feature by Rachel Feit

Unrequited Love
Considering the high prices and small portions, Cuisines Editor Virginia B. Wood admits that to pursue her tryst with Emilia's would make her a fool for love.
"...I'd chosen the Grilled Lamb Loin ($35) with Israeli couscous, tomato confit, baby artichokes, and haricot verts in a..."

May 4, 2001 Food Feature by Virginia B. Wood

A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean From the Merchants of Venice to the Barbary Corsairs, With More Than 500 Recipes
"...of staple grains found throughout the Mediterranean. Wheat, rice, couscous, and bulgar -- these are the foundational commodities upon..."

Sept. 1, 2000 Food Review by Rachel Feit

An “Old Austin” Date Night at Phara’s Mediterranean Cuisine
Transport to a bygone Austin era of funky ambience and soulful hospitality
"...dish of potatoes, garbanzos, and coconut milk, sans the couscous, tzatziki, and pita. I ordered the roasted lamb shank..."

April 6, 2018 Food Column by Adrienne White

Austin Chefs Share Their Holiday Traditions
Try something completely different this year
"...simmered with butterkin squash and matzo balls made from couscous. The clay tagine and couscous represent Morocco, a largely..."

Dec. 23, 2016 Food Feature by Veronica Meewes

The Cherry on Top
Stephanie McClenny and Whole Foods Market celebrate the cherry
"...tiny cherry pies with tarragon, grilled salmon with cherry couscous, or fresh cherry limeade. There will also be samples..."

July 10, 2014 Food Post by Melanie Haupt

The Food of Morocco
A collection of cookbook gift ideas for 2011
"...complete and detailed follow-up to her groundbreaking 1973 classic, Couscous and Other Good Food From Morocco. Quentin Bacon's spectacular..."

Dec. 9, 2011 Food Feature by Mick Vann

Cafe 909
Cafe 909 can compete on a national level
"...His version is Curried Prawn Kedgeree with smoked haddock, couscous, coriander, red onion, quail egg, cucumber raita, and toasted..."

May 23, 2008 Food Review by Wes Marshall

Gypsy Italian Bistro
New Italian bistro on Barton Springs Road restaurant row
"...salmon papillote with artichoke hearts, kalamata olives, and herb couscous ($19.95) and the chicken piccata (veal is also available)..."

April 18, 2008 Food Review by Barbara Chisholm

The Right Impulse
Cafe Caprice joins the Central City casual fine dining lineup.
"...Moroccan barbecue sauce and a pyramid of Israeli pearl couscous. This dish proved to be the only glitch in..."

Jan. 9, 2004 Food Feature by Virginia B. Wood

Texas on the Plate
"...at the Texas table such as quinoa, lentils, and couscous. The recipe collection offered in Texas on the Plate..."

May 3, 2002 Food Review by Virginia B. Wood

Cafe Bleu
It's Not Just About Beer and Nachos Anymore
"...hearts, apricots, and vegetables, arriving on a bed of couscous that has soaked up delicious cooking juices. One of..."

Aug. 10, 2001 Food Feature by Virginia B. Wood

Imperfect Alloy
What you may miss at Gilligan's is the little epiphany that can come when the kitchen and the wine list are singing in-synch, playing off each other's strengths and idiosyncrasies, Chronicle wine critic Wes Marshall discovers.
"...sun-dried tomatoes, and goat cheese on a bed of couscous and yummy red Swiss chard. Rina recommends the Cuvaison..."

April 14, 2000 Food Feature by Wes Marshall

The Vegetarian Meet
"...plate, among them jerk tofu, heirloom pinto beans, peanut couscous, and tamarind-sesame noodles...."

Nov. 28, 1997 Food Feature

Out of This World
Despite a Strange Phenomenon, Mars Still Sparkles
"...and grilled. Kafta is served on a bed of couscous with a Middle Eastern, green bean ragout called fasoulakia,..."

Feb. 7, 1997 Food Feature by Virginia B. Wood

Beer Food
The Bitter End Pairs Well
"...this case, mint. It is traditionally used to accompany couscous and conveniently enough, the lamb at the Bitter End..."

Nov. 3, 1995 Food Feature

Gluten-Free Without (Much) Misery
Eating in Austin with a wheat allergy
"...gluten-free millet that can be used in place of couscous. Pick some up at Whole Foods and try a..."

Feb. 3, 2023 Food Feature by Jessi Cape

Dina Chkarka Spreads the Message of Moroccan Food to the Masses
Here’s cookin’ with you, kid
"...Some of Chkarka's most popular recipes include couscous topped with vegetables and lamb, a savory vegetable and..."

March 4, 2022 Food Feature by Yasmin Diallo Turk

Central Market Announces Curbside Service at Their Original Austin Store Location
And other not-to-be-missed local food news bites
"...deviled eggs, spring rolls, salads, roasted squash and Israeli couscous, wraps, and entrées like baked Alaskan salmon, grilled rosemary..."

Jan. 25, 2019 Food Post by Emily Beyda

Review: June's All Day
Curated dining on South Congress
"...so ephemeral that they lost their form. And the couscous (we ordered it with a vegetable kebab – $18)..."

Oct. 21, 2016 Food Feature by Brandon Watson

Liberty Kitchen
Houston restaurant group makes waves in Austin
"...have some lingering resentment at their Morrissey-obsessed cousin. The couscous is served in broth, but somehow it still seemed..."

Sept. 25, 2015 Food Feature by Brandon Watson

Italic
New comfort for a changing Austin
"...The fregola ($12), a pasta shape similar to Israeli couscous, mostly eschewed heavier proteins for cockles, but still had..."

July 3, 2015 Food Feature by Brandon Watson

Liberté! Égalité! Fraternité! Soirée!
Celebrate the spirit of France with food, drink, parties
"...enjoy a French dinner of housemade sausages, ratatouille, pesto couscous, watermelon salad, lentils de Puy, and blackened eggplant puree..."

July 11, 2014 Food Post by Virginia B. Wood

Blackbird Singing
Upscale neighborhood pub Blackbird and Henry features simple yet excellent cuisine
"...British dish of Indian origin featuring flaked house-smoked trout, couscous, cilantro, hard-boiled quail eggs, and topped with large grilled..."

June 6, 2014 Food Feature by Claudia Alarcón

Pasta Modern: New & Inspired Recipes From Italy
"...is delightfully zesty. Fregula (seed-shaped pasta not unlike Israeli couscous) simmered with white wine and clams makes a satisfying..."

Dec. 6, 2013 Food Feature by Rachel Feit

Food-O-File
Virginia B. Wood predicts a bright future for the budding chefs who took part in last week's Culinary Arts Career Conference
"...crucial, element of proper seasoning: Whether it was pasta, couscous, or polenta, all three dishes lacked salt. In the..."

May 24, 2013 Food Column by Virginia B. Wood

Qui SouthBites Showcases Delicious Diversity
Food trucks from near and far delight SXSW visitors
"...Cazamance, where West African fusion reigns, and tried their Couscous Moroccan ($5). The serving was packed with cranberries, parsley,..."

March 11, 2013 Food Post by Gracie Salem

Papi Tino’s Culinary Student Competition Has Its Finalists
Week Three: Le Cordon Bleu College of Culinary Arts
"...hit terrific notes on their particular nights: Ukatu’s purple couscous using veal stock to flavor, Lyons’ cilantro-lime sauce thickened..."

Sept. 22, 2012 Food Post by Gracie Salem

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