That's Amore!

"...on me. If the plastic grapes and tiny white lights didn't transport me to another neighborhood, the music of..."

Dec. 4, 1998 Food Feature by Ronna N. Welsh

Food-O-File

"...produced cookbooks that are companion volumes to PBS television cooking programs. Herbalist Lucinda Hutson put out the second edition..."

Nov. 27, 1998 Food Column by Virginia B. Wood

Food-O-File

We're Expanding

"...Patrick Earvolino is returning after a short stint with Cooking Light magazine in Birmingham, and we might just enlist..."

Nov. 13, 1998 Food Column by Virginia B. Wood

Hill Country Food and Wine Guide Update

"...the public by reservation on Saturday nights and designed cooking class weekends for interested guests, plus some classes at..."

Oct. 9, 1998 Food Feature

Postmarks

"...Fresh" on the label, yet get frozen right after cooking, be considered the best gourmet tamales in Austin? Seems..."

Oct. 9, 1998 Column

Deft Touch at the Wok

Formosa Restaurant

"...of hot and sour is among the finest around: delightfully tangy with a pleasant heat in a rich stock..."

Oct. 2, 1998 Food Feature by Mick Vann

Oktobeers

"...brewmasters worldwide pay homage to Bavarian beer culture by cooking up celebration beers of their own. Here in Austin..."

Oct. 2, 1998 Food Feature

Harvesting a Heritage

A Trio of New Texas Cookbooks Preserve Regional Cuisine

"...McAllen. The remoteness of the Santillana Ranch dictated daily cooking, but Guerra began to notice that the culinary heritage..."

Aug. 28, 1998 Food Feature by Virginia B. Wood

Withering on the Vine

One Gardening Group Struggles While Another Thrives

"...popular series of "La Cocina Allegre" (The Happy Kitchen) cooking classes for low-income women and teenagers, hires "at-risk" teens..."

July 31, 1998 News Feature by Erica C. Barnett

Food-O-File

Not to Get on a Rant, But...

"...Patrick Earvolino has been named an associate editor at Cooking Light magazine and departs Austin for Birmingham, Alabama this..."

May 22, 1998 Food Column by Virginia B. Wood

Attention to Detail

The Little Things Make a Big Difference at Tocai

"...plate. Tocai's chefs, attentive to the effects of "carry-over cooking" on the temperamental squid, "lead" this dish perfectly, so..."

May 22, 1998 Food Feature by Pableaux Johnson

The Cabbie Knows

In Portland, Taxi Drivers Are Tuned Into the Food Scene

"...and movie locations. In minutes, we'd found the inviting light spilling from the windows of Cafe Azul (112 NW..."

May 8, 1998 Food Feature by Virginia B. Wood

Favoring Curry

Staying Ahead of the Curve at Sarovar

"...have catapulted other foreign cuisines into mainstream America's 15-minute spotlight...."

April 10, 1998 Food Feature by Pableaux Johnson

Thai Me Up, Thai Me Down

A Sampling of Thai Restaurants Around Austin

"...Pot Thai on the menu, $6.95) is superlative, the lightly stir-fried noodles seasoned with just the right amount of..."

March 27, 1998 Food Feature

Picks & Sleepers

Sxsw

"...rhythms so raw they'll make you shout in reverential enlightenment. (Emo's, 11pm) -Christopher Hess..."

March 20, 1998 Music Feature

Day Trips

"...favorite aspect of his three-pronged meat company it is cooking the barbecue and working with the customers. Hired help..."

March 20, 1998 Column by Gerald E. McLeod

Postmarks

We Get What We Want

"...station launched several years ago, has pared back their (lightweight) news operations in favor of running what Nick at..."

Feb. 27, 1998 Column

Dancing About Architecture

Conspiracy Theory #404

"...home as the theme for some incredibly popular, long-running cooking show or somesuch (the kind you never actually watch,..."

Feb. 27, 1998 Music Column by Ken Lieck

Live Shots

"...Monday." Fantastic. Taylor and the Menagerie finished the evening cooking up a little "Chicken," and really, that was about..."

Jan. 16, 1998 Music Feature

Top Ten Food Stories of 1997

Best Bites of 1997

"...Food Options Expand In 1997, adventurous Austin palates were delighted by the opening of two Salvadoran eateries (Sabor and..."

Jan. 9, 1998 Food Feature by Virginia B. Wood

The 'Shroom Boom

Fall Is the Time for Wild Fungus Fun

"...try to cast them in a more favorable "vegetable" light, mushrooms remain a part of the fungi family. Time..."

Oct. 24, 1997 Food Feature by Rebecca Chastenet dé Gery

No Noodlin' Around

Sea Dragon Offers an Ocean of Vietnamese Flavors

"...glass noodles in a divine ginger-soy sauce. Squeamishness became delight as we devoured the succulent talapia, leaving head and..."

Oct. 3, 1997 Food Feature by Patrick Earvolino

Eat Globally, Dine Locally

Ethnic Nights Offer Intercontinental Tastes at Home

"...the time, with Kurdish, Persian, Armenian, Arabic, and Turkish delights. It's a good bet any night of the week..."

Sept. 19, 1997 Food Feature by Meredith Phillips

La Vista at the Hyatt

"...-- those famous Chuy's homemade tortillas filled with two light and flaky chile-rubbed fillets, topped with jalapeño-lime sauce and..."

Aug. 8, 1997 Food Feature

Food-O-File

"...a career in the culinary arts. Individual, restaurant, and cooking school members were encouraged to stage tribute events on..."

Aug. 1, 1997 Food Column by Virginia B. Wood

Getting the Shakes

Sippin' Your Sundaes Through a Straw

"...and summon a carhop by simply switching on your headlights. (That is, if you can survive in your car..."

July 18, 1997 Food Feature by Pableaux Johnson

If You Knew Suzi...

New China Grill Proves Suzi Yi Is a Restaurant Star

"...of celebrity chefs, it's somewhat rare to see a non-cooking restaurateur put her personal stamp on an establishment, although..."

July 11, 1997 Food Feature by Virginia B. Wood

The Dragon & the Tiger

Shadow Warriors, Glorium

"...cassette comp, Speed Records' Krispy Chronicles, and KVRX's extraordinary Cooking by Strobe Light), they've gone from weekly residencies at..."

July 11, 1997 Music Feature

The Most And Last Drastic Space

Letters at 3AM

"...loved, were possessed by revelations, whether their "civilization" was cooking or not. Commerce thrived, or didn't, as usual; they..."

July 4, 1997 Column by Michael Ventura

You Made Me Love You

Wooed by Bubbling Cheeses and Generous Portions

"...excellent balance of the sweet and acidic), and a light basil cream sauce finished the dish. The shrimp and..."

June 27, 1997 Food Feature by Rebecca Chastenet dé Gery

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