Eschew frilly design and boisterous fusions de cuisine in favor of good, simple fare served in a family-centric environment here. Traditional Korean dishes are offered side-by-side with Japanese food, but both are executed equally well. From fresh sushi to dolsot bibimbap, all is done with integrity and fresh ingredients.
At this upscale Japanese hot pot experience from the team behind Ramen Tatsu-ya and Kemuri Tatsu-ya, diners cook raw ingredients at their table in a pot of simmering broth. In record time, it's become one of Austin's most acclaimed restaurants. Reservations a must.