California-based sushi chain ups the fun by rolling plates past your table via conveyor belt. Grab whatever looks good, or put in special request to the kitchen; we're particular fans of the tonkotsu ramen and the chicken karaage.
At this upscale Japanese hot pot experience from the team behind Ramen Tatsu-ya and Kemuri Tatsu-ya, diners cook raw ingredients at their table in a pot of simmering broth. In record time, it's become one of Austin's most acclaimed restaurants. Reservations a must.