Got a hankering for fried fish and eggs? While this isn't just a brunch joint, you can still sip on a mimosa while you chow down on catfish strips and grits at noon.
East Coast oysters are plump and mild, and the tuna ceviche is bright from kabosu and ginger. A burrata panzanella is unorthodox but shows range. The Grilled Little Gem deconstructs Caesar salad, but is nowhere near as boring as that implies. Tangy Alabama fried green tomatoes shine in a greaseless crab cake "sammy."