LOCATIONS
Mongers Market + Kitchen
4119 Guadalupe St., 512/215-8972
John Anderson
East Coast oysters are plump and mild, and the tuna ceviche is bright from kabosu and ginger. A burrata panzanella is unorthodox but shows range. The Grilled Little Gem deconstructs Caesar salad, but is nowhere near as boring as that implies. Tangy Alabama fried green tomatoes shine in a greaseless crab cake "sammy."
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Chronicle Reviews
Mongers Market + Kitchen
Inconsistency mars neighborhood haunt
Brandon Watson, June 4, 2015
Articles
Austin Restaurants and Seafood Suppliers Work Toward Sustainability
Staying afloat with Minamoto Foods' SeaChange program
Veronica Meewes, April 29, 2021
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